Watcha cookin'?
- Thread starter MTG
- Start date
MTG
Caught the Bug
I could do without the ravioli, but the sauce has me intrigued. Care to share the recipe? Are those artichoke hearts?
JAGS
Hooked
Dare I explain to master chef MTG. Lol.
The sauce itself is easy, but still scratch. One can quartered artichoke hearts (in water) drained. 1-2 zucchini. Frozen corn. I always have those frozen cube fresh herbs. I use 1 cube garlic. 2 cubes basil. 1 cube red pepper. I also add dry Italian seasoning, garlic powder, salt and pepper. Sauté a bit in EVOO. Add to that 1 8oz can no sodium tomato sauce. Cook a bit with veggies. I add frozen peas here so they don't become mush. Finally I add about 3 tablespoons cream cheese. Melt down and stir in. I usually use the pasta water to build the sauce a bit. Could prob use veg or chic stock.
It's a hit with the kids and wife alike. Give it a try or put your own twist to it. You always post up great stuff.
fmdualexhaust
New member
Does the beer get seared or just warmed up?
Clem319
New member
Lol I just warm up the bottom for the last drink. I had actually drank it all already!
longarmwj
New member
Beer braised pork chops:
1 large onion sliced
1 tablespoon oil
3-4 pork chops
1/2 cup of beer (I used bud light platinum)
3/4 teaspoon butter
Start by pre-heating your oven to 350. Sear both sides of the chops in a pan (I used my handy dandy electric skillet) in oil of your choice
Once the chops are browned on each side pull them out and set them aside. Throw the onions in and let them cook until they're soft. Put the chops in a pan (I use a seasoned clay pot), put the onions over the chops, pour a bottle of beer over it and salt and pepper to taste and a dollop of butter. You can also melt the butter and mix it with the beer salt and pepper like I did.
Let cook in the oven for an hour and a half. Serve over rice. If you cook them correctly you won't even need a knife. They'll be the most tender chops you've ever had.
1 large onion sliced
1 tablespoon oil
3-4 pork chops
1/2 cup of beer (I used bud light platinum)
3/4 teaspoon butter
Start by pre-heating your oven to 350. Sear both sides of the chops in a pan (I used my handy dandy electric skillet) in oil of your choice
Once the chops are browned on each side pull them out and set them aside. Throw the onions in and let them cook until they're soft. Put the chops in a pan (I use a seasoned clay pot), put the onions over the chops, pour a bottle of beer over it and salt and pepper to taste and a dollop of butter. You can also melt the butter and mix it with the beer salt and pepper like I did.
Let cook in the oven for an hour and a half. Serve over rice. If you cook them correctly you won't even need a knife. They'll be the most tender chops you've ever had.
HighwayTrout
Hooked
RockyJk
Active Member
Trail JK
Active Member
Looks yummy!
Clem319
New member
JAGS
Hooked
Nice smokin!!!
