Kyle7R
New member
No leftovers after a brisket cook is a sign that everything went well.
:thumb:
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Watcha cookin'?
- Thread starter MTG
- Start date
:thumb:
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Kyle7R
New member
Little late night brisket cook for football Sunday
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MTG
Caught the Bug
Smoked ribeyes.
Posting in both the wine and cooking threads because I love them both.
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Posting in both the wine and cooking threads because I love them both.
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mstraw9379
Member
Angry Aussie
New member
Kyle7R
New member
Central Texas style, just kosher salt and coarse black pepper :thumb:
How'd it turn out?
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mstraw9379
Member
My smoker was swiped about a year and a half ago. Haven't smoked anything in a while.
I need to get a nice brisket like that.
I usually use salt, pepper, garlic powder, chili powder, and down sugar.
I need another smoker.
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HighwayTrout
Hooked
Looks great!
This is the first year in a few I have to work otherwise I would be doing the same with a Big Green Egg. Can't beat a bbq or smoked bird.
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catahoula
Caught the Bug
LOL! Both look good!
Chris1015
Member
No dinner yet, but gumball head and Simpsons marathon
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fmdualexhaust
New member
WJCO
Meme King
Good call.
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longarmwj
New member
Had a long day at work so I really did not feel like cooking. A one pan dinner it was. Super simple, but delicious. Brussels sprouts roasted with olive oil, salt and pepper, and green beans, red potatoes, and chicken breast tossed in olive oil and a generic Italian seasoning packet with a couple pads of butter on top. Throw on 350 for an hour and kick back and relax while it cooks. Came out absolutely delicious, and beyond simple to make.
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fmdualexhaust
New member
I love roasted sprouts. I have chicken defrosting now. May try that tonight. Looks delish.
longarmwj
New member
You won't be sorry!! I'm gonna try to adapt the recipe to use pork tenderloin and maybe even shrimp as well. There's so many different combos of stuff you could use that you could have a different dinner for a every night for a month, while using the same recipe and just changing the meat/veggies out
fmdualexhaust
New member
Good idea on the pork. Don't think you would want to roast shrimp for an hour. LOL
Brute
Hooked