Watcha cookin'?

aldaman

Member

• Aug 11, 2016

• #3,621

Jerk chicken......

 

MTG

Caught the Bug

• Aug 13, 2016

• #3,622

Weekend clean up.



Love Saturday breakfast when I have nothing planned. Used what's left over in the fridge. Onion, mushroom, asparagus scramble. Bacon. Fried cauliflower mash.

 

MTG

Caught the Bug

• Aug 15, 2016

• #3,623

Ribs...

 

JAGS

Hooked

• Aug 15, 2016

• #3,624

BBQ'd some chicken and steaks yesterday. Had some left over so today we had BBQ chicken salads.

 

R

RUBEERCON

New member

• Aug 31, 2016

• #3,625

Bought my brisket for Labor Day weekend, I won't over season this one. Pics coming Saturday. I'm sure you guys are cooking this weekend, post up some goodness.

 

mad dog 21

New member

• Aug 31, 2016

• #3,626

Can't wait to see the results.

 

Kyle7R

New member

• Aug 31, 2016

• #3,627

RUBEERCON said:

Bought my brisket for Labor Day weekend, I won't over season this one. Pics coming Saturday. I'm sure you guys are cooking this weekend, post up some goodness.

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I'm ready to do another brisket, but it's either been hotter than hell or raining it's ass off here.

In the mean time, I make dinner choices on nights that the wife has class.

Here's our pork chops, grilled mushrooms and potatos. Not pictured is the grilled pineapple chunks drizzled with honey and cinnamon.

 

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R

RUBEERCON

New member

• Sep 3, 2016

• #3,628

Well brisket was ok, went fishing at 5am and the pellet smoker ran dry while I was out today. Trying to salvage the 40.00 investment in the oven. I'll just chop and sauce it if I have to.

 

JAGS

Hooked

• Sep 11, 2016

• #3,629

Simple BBQ chicken, zucchini and grilled peaches for dessert.

 

MTG

Caught the Bug

• Sep 11, 2016

• #3,630

Before and after.



Not too shabby.

 

Brute

Hooked

• Sep 12, 2016

• #3,631

A 40 day dry aged ribeye, roasted brussel sprouts, fingerling taters & sautéed collards with garlic...paired with a nice local Mourvedre WA wine...named after a Pearl Jam song...

 

swampdog

New member

• Sep 12, 2016

• #3,632

Brute said:

View attachment 222468

A 40 day dry aged ribeye, roasted brussel sprouts, fingerling taters & sautéed collards with garlic...paired with a nice local Mourvedre WA wine...named after a Pearl Jam song...

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What are your thoughts on the dry aged steaks? I haven't bought any from the local butcher bc the price difference is pretty significant and I'm always satisfied with the standard bone in ribeye.

 

Brute

Hooked

• Sep 12, 2016

• #3,633

swampdog said:

What are your thoughts on the dry aged steaks? I haven't bought any from the local butcher bc the price difference is pretty significant and I'm always satisfied with the standard bone in ribeye.

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Long dry aged steaks will literally melt in your mouth...but they come with a hefty price tag. I would suggest only buying them for special occasions, like "hey, we got red wine"...

 

swampdog

New member

• Sep 12, 2016

• #3,634

Brute said:

Long dry aged steaks will literally melt in your mouth...but they come with a hefty price tag. I would suggest only buying them for special occasions, like "hey, we got red wine"...

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Hahaha. I'm sold. I'll scoop some soon.

 

rinkishjk

New member

• Sep 13, 2016

• #3,635

Has anyone purchased the steakager? It looks like a solid product, and from what I've read and seen it makes good steaks. thesteakager.com

 

bthomas

Member

• Sep 18, 2016

• #3,636

So after visiting family in Ohio a few weeks back and hearing everyone rave about this chili, and not having time to try it fresh and local, I found a few cans at the grocery store. So we made it 4 way style, served over spaghetti, with cheese and onion.





All I can say is... Cincinnati, you can keep it! That stuff ain't chili in my book, or at least nothing at all like any chili in the South West. Nutmeg doesn't belong in chili, it goes in deserts!
Granted, it was canned, and every other brand of canned chili is pretty bad too, this tasted nothing like chili. I had some butter bread instead. [emoji23] Rant over.

 

Brute

Hooked

• Sep 18, 2016

• #3,637

bthomas said:

So after visiting family in Ohio a few weeks back and hearing everyone rave about this chili, and not having time to try it fresh and local, I found a few cans at the grocery store. So we made it 4 way style, served over spaghetti, with cheese and onion.

View attachment 223135

View attachment 223136

All I can say is... Cincinnati, you can keep it! That stuff ain't chili in my book, or at least nothing at all like any chili in the South West. Nutmeg doesn't belong in chili, it goes in deserts!
Granted, it was canned, and every other brand of canned chili is pretty bad too, this tasted nothing like chili. I had some butter bread instead. [emoji23] Rant over.

Click to expand...

Perhaps best left in the emergency rations hidden in the jeep somewhere...

 

bthomas

Member

• Sep 18, 2016

• #3,638

Brute said:

Perhaps best left in the emergency rations hidden in the jeep somewhere...

Click to expand...

Ha! I think I'd rather look for scorpions to roast! [emoji23]

 

JAGS

Hooked

• Sep 19, 2016

• #3,639

Grilling up some dinner.

 

rinkishjk

New member

• Sep 19, 2016

• #3,640

First time making pulled beef yesterday and it turned out great!

 

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