Mike_JK_Houston_711
New member
Turned out great man. I could go for some of that and eggs right about now.
Watcha cookin'?
- Thread starter MTG
- Start date
Turned out great man. I could go for some of that and eggs right about now.
OverlanderJK
Resident Smartass
Garlic, onions and butter. Yum
OverlanderJK
Resident Smartass
Chiclets
JeepFan
Hooked
Lookin good!!
OverlanderJK
Resident Smartass
Time to sleep
JAGS
Hooked
I thought you were going to be cooking gum. Lol
Looks good. What's in the can...or is it beer can chicken?
OverlanderJK
Resident Smartass
Just the marinade. It's not beer can chicken.
Angry Aussie
New member
Blue crab, mac n cheese, potatoes and green beans last night. Delicious.
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swampdog
New member
11 hour Pork Shoulder smoke on the big green egg. A pic every 3 hours...
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bthomas
Member
Damn that looks good! I'm hungry now!!!
I've been wondering how the big green eggs do... its way past time for a new grill or smoker for me.
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swampdog
New member
Hands down my favorite purchase I have ever made, and that's including the jeep. I have been cooking on it a few times a week for 2 years now and have only messed up one meal, and it was my fault. A good wireless thermometer and a BGE is a tough combination to beat.
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bthomas
Member
Thanks! Good to know. I've been looking at pellet smokers too, although they look pretty convenient, they don't seem as versatile as an egg, or even a traditional kettle.
Billy
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swampdog
New member
My in-laws have a traeger (spelling?) pellet smoker and for long smokes it's awesome. But, you can't really use it like a grill and for high heat cooks (pizza, steaks, etc.).
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MTG
Caught the Bug
I use my traeger to grill all the time. It gets to the exact same temp as my Weber.
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swampdog
New member
Hmmmm, my inlaw's has some pretty sizable venting on the back that I would think would keep it from getting to that 650-750 sear / pizza sweet spot. I've never used it for a high temp cook so I stand corrected.
Regardless, I love their traegar for smoking, it's damn near foolproof.
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bthomas
Member
Yup, that's where my hang up has been, I didn't think you could get a pellet smoker/grille that hot. Good to know that it's possible.
Thanks for the input guys!
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bthomas
Member
I'll be over shortly, I have to stop for beer on the way! [emoji41]
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MTG
Caught the Bug
Whoa! I don't think it gets that hot. I think more around 450 on high. Sears meat just fine IMHO.
It is pretty idiot proof though...which is why I like it.
