Watcha cookin'?

rinkishjk

New member
Sirloin roast. First time, and not the last.
 

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rinkishjk

New member
This ham was incredible! Best ham I think I have ever had. It was so juicy and had great flavor from a Burbon glaze we made.
 

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MTG

Caught the Bug
Looks like it's time to clean the grill...

ImageUploadedByWAYALIFE1448321122.158810.jpg

*No pork tenderloin was harmed in the taking of this picture.
 

rinkishjk

New member
Thanks. I might try this with some coconut sugar for a paleo-ish friendly approach.

We were going off a recipe we found online which had orange peel, maple syrup and mustard. We decided after making two batches to ditch the mustard, orange zest and maple syrup because it made a weird bitter taste. It was great after we modified it.
 

rinkishjk

New member
Thanksgiving. One smoked one deep fried. Parmesan Rosemary sweet potato stackers, and all the fixings. Happy Thanksgiving everyone.
 

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