Watcha cookin'?
- Thread starter MTG
- Start date
JKResistance
New member
buffalo chicken dip and jalapeño popper dip [emoji106]
Stegertime
Caught the Bug
OverlanderJK
Resident Smartass
You make it too easy. I won't even comment.
Clem319
New member
What??? I don't get it. They are just sausage shaped cucumbers being fermented in a vinegar base with little white garlic balls.
I'm coming to San Diego this weekend to watch the Steelers beat down the Chargers. I'll gladly bring you a pickle.
10frank9
Web Wheeler
I hope you take some Kleenex and lots of booze because the steelers are going to lose. :yup:
Clem319
New member
OverlanderJK
Resident Smartass
I give zero fucks about foosball. If I was in town I would take a pickle.
JAGS
Hooked
Ha, Ghey......(insert your meme here). Lol
MTG
Caught the Bug
Lots of cooking today...
Started off with a typical breakfast for us on the weekend.
Sweet potato, onion, mushroom, chorizo hash, fried eggs, and the kids got mushroom, spinach, onion scrambled eggs, all served with homemade bone broth.
Lunch consisted on about 24 chicken legs grilled on the BBQ with a nice salad and some Chardonnay. The extra will be used for lunches this week.
Dinner was Elk roast...I rubbed the roast with some dry rub and let it sit most of the day, after it was on the BBQ for a while I decided it was going to take too long and didn't want to overcook it, so ended up butterflying it, quickly searing it and letting it finish cooking with some butter melting on top.
Paired it with a Cabernet, garlic sautéed tomatoes, spinach salad and called it delicious.
Started off with a typical breakfast for us on the weekend.
Sweet potato, onion, mushroom, chorizo hash, fried eggs, and the kids got mushroom, spinach, onion scrambled eggs, all served with homemade bone broth.
Lunch consisted on about 24 chicken legs grilled on the BBQ with a nice salad and some Chardonnay. The extra will be used for lunches this week.
Dinner was Elk roast...I rubbed the roast with some dry rub and let it sit most of the day, after it was on the BBQ for a while I decided it was going to take too long and didn't want to overcook it, so ended up butterflying it, quickly searing it and letting it finish cooking with some butter melting on top.
Paired it with a Cabernet, garlic sautéed tomatoes, spinach salad and called it delicious.
Last edited:
MTG
Caught the Bug
Super easy Jason and worth the wait.
2 sweet med potatoes or yams chopped
Baby portobella mushrooms chopped
One onion sliced
Garlic minced (we do ours ahead of time and freeze it)
1lb pork chorizo (we buy ours from whole foods as it seems to be a better quality than some of the stuff we've seen. Though we are looking into making our own)
Coconut oil
Salt and pepper.
Cook the garlic, potatoes, onions and mushrooms in coconut oil in a large skillet. I typically cover it to make it cook faster. In the mean time cook the chorizo in another pan. Once the chorizo is cooked and the potatoes are soft combine into one pan and let simmer so the chorizo flavoring gets absorbed. Fry up some eggs and serve over the top.
This is what you end up with...eventually.
