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  1. #11
    Knows a Thing or Two Speedy_RCW's Avatar
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    Jul 2015
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    Northern California
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    These are awesome as an appetizer. Perfect for playoffs!

    Atomic buffalo turds
    One package cream cheese
    2 teaspoons paprika
    1 teaspoon cayenne pepper
    12 whole jalapenos
    12 slices of bacon
    24 Little Smokies
    Favorite sweet BBQ rub

    Slice jalapeños in half lengthwise. Mix cream cheese, paprika, and cayenne. Fill the jalapeño boats with this mixture. Place lil smokey on top. Wrap with half a piece of bacon and pin with a toothpick. Sprinkle rub on top.

    Smoke at 250° for an hour and a half


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  2. #12
    Knows a Thing or Two Speedy_RCW's Avatar
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    Cheese stuffed Smoked Meatballs
    One LB 80/20 ground beef
    One LB hot breakfast sausage
    1/4 cup whole milk
    One large egg
    Cheese cubes
    1 LB Thin sliced bacon

    Mix beef, sausage, milk and egg. Create the meatballs with a cube of cheese inside. Wrap with bacon.

    Smoke until internal temperature is 160°



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  3. #13
    Fresh Catch
    Join Date
    Dec 2016
    Location
    IL
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    10
    I'd recommend looking into Steven Raichlen for recipes and knowledge. He has a handful of books out and years ago had a tv show called primal grill (also his website). I thought I knew how to grill and smoke before finding this guy.


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  4. #14
    That dude from Mississippi notnalc68's Avatar
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    Jan 2015
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    Madison, MS
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    Quote Originally Posted by Speedy_RCW View Post
    Cheese stuffed Smoked Meatballs
    One LB 80/20 ground beef
    One LB hot breakfast sausage
    1/4 cup whole milk
    One large egg
    Cheese cubes
    1 LB Thin sliced bacon

    Mix beef, sausage, milk and egg. Create the meatballs with a cube of cheese inside. Wrap with bacon.

    Smoke until internal temperature is 160°



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    Dang, dude. You must smoke meat a lot! Thanks for those. Mighty tasty sounding.


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  5. #15
    Nothing but a Thing Brute's Avatar
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    Nov 2015
    Location
    Kaneohe HI & Seattle WA
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    1,416

    Smoking Meat -- Tips, Opinions, Recipes

    Quote Originally Posted by Speedy_RCW View Post
    These are awesome as an appetizer. Perfect for playoffs!

    Atomic buffalo turds
    One package cream cheese
    2 teaspoons paprika
    1 teaspoon cayenne pepper
    12 whole jalapenos
    12 slices of bacon
    24 Little Smokies
    Favorite sweet BBQ rub

    Slice jalapeños in half lengthwise. Mix cream cheese, paprika, and cayenne. Fill the jalapeño boats with this mixture. Place lil smokey on top. Wrap with half a piece of bacon and pin with a toothpick. Sprinkle rub on top.

    Smoke at 250° for an hour and a half


    Sent from my iPhone using WAYALIFE mobile app
    Atomic Buffalo Turds...great name for a pu pu...(pun intended)


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  6. #16
    Knows a Thing or Two Speedy_RCW's Avatar
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    Quote Originally Posted by notnalc68 View Post
    Dang, dude. You must smoke meat a lot! Thanks for those. Mighty tasty sounding.


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    I try to. We just had a baby so time is much more limited now.

    Quote Originally Posted by Brute View Post
    Atomic Buffalo Turds...great name for a pu pu...(pun intended)


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    I see what you did there.


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  7. #17
    Fresh Catch TGPJKUR's Avatar
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    Dec 2016
    Location
    Mechanicsburg, PA
    Posts
    18
    Quote Originally Posted by Speedy_RCW View Post
    Here's the rubs I use for pork and tri tip. I've tried a bunch and these are my favorites.

    Pork Butt Rub
    3-Tbsp Tony's or comparable cajun seasoning
    4-Tbsp Turbinado brown sugar (this type of sugar will burn at a higher temperature than regular brown sugar)
    1/2-Tsp Paprika
    1/4-Tsp Cumin
    1/4 Tsp Garlic Powder
    1/4 Tsp Onion Powder
    1/4 Tsp Salt

    Tri tip Rub
    1 tablespoon chili powder
    1 tablespoon ground cumin
    1 tablespoon ground black pepper
    2 teaspoons onion powder
    2 teaspoons dried oregano
    1 teaspoon garlic powder




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    I use a lot Jeff Phillips tips and recipes, I get an email every Thursday with something new in it. I have always made my own rubs but wondered what his magic recipe was, well I guess I know now lol.
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  8. #18
    Been Around the Block Petzl88's Avatar
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    Mar 2013
    Location
    Castle Rock, Colorado
    Posts
    327
    www.amazingribs.com

    It's all you need to learn!!!


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  9. #19
    Advertiser Discount Tire's Avatar
    Join Date
    Feb 2013
    Location
    USA
    Posts
    754
    3-2-1 Texas Crunch Ribs

    I keep it simple...

    1) salt ribs at least 12 hours in advance
    2) Apply rub of choice right before the meat goes in the smoker
    3) Drizzle honey on ribs and add 1 oz liquid (I use apple juice) before wrapping ribs
    4) Apply BBQ sauce of choice 30 minutes before finished



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  10. #20
    Nothing but a Thing jesse3638's Avatar
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    Sep 2012
    Location
    Apple Valley, CA
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    Quote Originally Posted by Speedy_RCW View Post
    These are awesome as an appetizer. Perfect for playoffs!

    Atomic buffalo turds
    One package cream cheese
    2 teaspoons paprika
    1 teaspoon cayenne pepper
    12 whole jalapenos
    12 slices of bacon
    24 Little Smokies
    Favorite sweet BBQ rub

    Slice jalapeños in half lengthwise. Mix cream cheese, paprika, and cayenne. Fill the jalapeño boats with this mixture. Place lil smokey on top. Wrap with half a piece of bacon and pin with a toothpick. Sprinkle rub on top.

    Smoke at 250° for an hour and a half


    Sent from my iPhone using WAYALIFE mobile app

    Damn I don't have a smoker but these sound amazing. May have to see how they come out in the oven at the same temp..



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