Whatcha smokin this weekend?

H8ROADS · May 23, 2015

We're talking MEAT.

It's Memorial Day weekend. I'm firing up the Traeger this weekend for a 4# brisket, maybe some ribs. Who's with me? What do you have churning and burning? What is your smoking setup? Let's see some meat!

Davwashere · May 23, 2015

H8ROADS said:
We're talking MEAT.

It's Memorial Day weekend. I'm firing up the Traeger this weekend for a 4# brisket, maybe some ribs. Who's with me? What do you have churning and burning? What is your smoking setup? Let's see some meat!

I was thinking the same, a brisket in the Traeger!

H8ROADS · May 23, 2015

Davwashere said:
I was thinking the same, a brisket in the Traeger!

Nice! Be sure to share the results. I will be out there Sunday or Monday babysitting it, weather permitting.

OverlanderJK · May 23, 2015

Smoking brisket but 250 lbs at work. :crazyeyes: And it'll smoke itself and b ready when I arrive in the morning.

StrizzyChris · May 23, 2015

dudes talking about smokin some meat...man this place has gone downhill! :big_boss:

MTG · May 23, 2015

StrizzyChris said:
dudes talking about smokin some meat...man this place has gone downhill! :big_boss:

Says the man from SF.

Silver Surfer · May 23, 2015

I got the ribs ready for the smoker. Time to piss off the Neighbors as I live in Apartments haha!

StrizzyChris · May 23, 2015

MTG said:
Says the man from SF.

Only for 5 more days! :yup:

H8ROADS · May 23, 2015

Silver Surfer said:
I got the ribs ready for the smoker. Time to piss off the Neighbors as I live in Apartments haha!

Haha that's hilarious.

Speeddmn · May 23, 2015

I'll be doing some dry rub ribs. I'm trying a new rub this time.

Salt
Pepper
Garlic powder
Onion powder
Paprika
Chili powder
Cheyanne pepper
Brown sugar
Cinnamon
Cocoa powder

Still deciding if i want to start with honey or mustard tho....

Clem319 · May 23, 2015

Speeddmn said:
I'll be doing some dry rub ribs. I'm trying a new rub this time.

Salt
Pepper
Garlic powder
Onion powder
Paprika
Chili powder
Cheyanne pepper
Brown sugar
Cinnamon
Cocoa powder

Still deciding if i want to start with honey or mustard tho....

I always start with oil on ribs

Clem319 · May 23, 2015

OverlanderJK said:
Smoking brisket but 250 lbs at work. :crazyeyes: And it'll smoke itself and b ready when I arrive in the morning.

Damn how big is the smoker?

H8ROADS · May 23, 2015

Speeddmn said:
I'll be doing some dry rub ribs. I'm trying a new rub this time.

Salt
Pepper
Garlic powder
Onion powder
Paprika
Chili powder
Cheyanne pepper
Brown sugar
Cinnamon
Cocoa powder

Still deciding if i want to start with honey or mustard tho....

I usually make a honey mustard... So both!

Rebel JK · May 23, 2015

The neighbors love me!

Heres our tri tip from a couple weeks ago. I go with strait montreal seasoning well spanked on the day before and currently running hickory pellets.

Still undecided for this weekend on mine but tomorrow heading over to help a buddy break in his new Texas elite.
Heres a couple pies we did on Easter.