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MTG
01-21-2013, 04:01 PM
So we have suds of the day, wine and cocktail threads. I've seen some good cooks on here. Thought it would be fun I see what you're eating.

Breakfast this morning:

Eggs, egg whites, portabella muhrooms and spinach scramble. Chicken and apple sausage. Scrambled eggs with cheese for the kids.
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OverlanderJK
01-21-2013, 04:03 PM
I was thinking about a thread like this but I don't cook at home often since I do it everyday at work. :cheesy: Maybe this will give me some motivation to cook more. Either way I want some eggs now.

ProfessionalDriver
01-21-2013, 04:09 PM
Awesome thread idea @MTG!

Here is a shot of one of the grills from this past weekend... My father-in-law and I BBQ'd 126 Racks of Baby Backs for a local school fundraiser.

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wayoflife
01-21-2013, 04:10 PM
Oh man, now I'm hungry!! :crazyeyes:

Great new thread MTG!! :thumb:

OverlanderJK
01-21-2013, 04:11 PM
Awesome thread idea @MTG!

Here is a shot of one of the grills from this past weekend... My father-in-law and I BBQ'd 126 Racks of Baby Backs for a local school fundraiser.

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You guys use a rub on those? Looks like a little but can't really tell.

Skid_Kid
01-21-2013, 04:14 PM
JK cooking.....

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ProfessionalDriver
01-21-2013, 04:16 PM
You guys use a rub on those? Looks like a little but can't really tell.

Yeah, we use a blend of garlic salt and fresh ground pepper and season them the night before. Then low and slow, for a little over an hour, turning often.

Wood is far better than charcoal. We like to use Red Oak, but had to settle with charcoal for this event.

OverlanderJK
01-21-2013, 04:23 PM
Yeah, we use a blend of garlic salt and fresh ground pepper and season them the night before. Then low and slow, for a little over an hour, turning often.

Wood is far better than charcoal. We like to use Red Oak, but had to settle with charcoal for this event.

Good deal. I need a smoker. I just have the one I use at work but need to get one for my house.

Deuane
01-21-2013, 04:25 PM
I am just wondering you still have the pic of the gas station of your jeep undernearth air plane?

texasdave
01-23-2013, 09:22 PM
Roasted a turkey yesterday! Leftovers going to make turkey salad sandwiches tonight.:brows: Venison backstraps wrapped in bacon hitting the grill this weekend!!!:drinks:

NAUJK
01-23-2013, 09:58 PM
College students meal: Pork Chop and Aspergrassss.. asparagus. I dont remember when I took this picture tho...

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Oh and my last batch of Home Brew beer!!

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Cheers! :beer:

MTG
01-23-2013, 10:08 PM
Awesome thread idea @MTG!

Here is a shot of one of the grills from this past weekend... My father-in-law and I BBQ'd 126 Racks of Baby Backs for a local school fundraiser.

13304

Man, those look good! Think I may need to smoke some ribs for the superbowl party.

I use a homemade dry rub as well. Smoke them for about 6-8 hours not over 200 degrees. I make an awesome sauce with a bourbon base that I let simmer for about the same amount of time. But I can only do about 6 full racks at a time. :grayno:

MTG
01-23-2013, 10:10 PM
College students meal: Pork Chop and Aspergrassss.. asparagus. I dont remember when I took this picture tho...

13660

Oh and my last batch of Home Brew beer!!

13661

Cheers! :beer:

That looks better than what I could afford to eat in college. Top Raman, Mac & cheese and canned tuna were the staples. But I swear I had that exact same pot! :cheesy:

NAUJK
01-23-2013, 10:17 PM
That looks better than what I could afford to eat in college. Top Raman, Mac & cheese and canned tuna were the staples. But I swear I had that exact same pot! :cheesy:

Sams Club is awesome! Get me and my roommate together and we just go buy in bulk and split the cost, then freeze everything and we are set for the month.

Wish I had taken a picture of the steaks and lobster tail baked potato and veggies we made back in December haha!! End of the semester empty out the fridge feast. Friend of mine took a scuba diving class and his final was to go lobster fishing off of Catalina and came back with some fresh tails so we just had to cook em up! My money either goes towards food cus I refuse to eat mac n cheese or other cheap boxed foods.. it aint healthy. Or towards my jeep and I eat like a poor poor person for a month :cheesy:

Its a good pot for brewing beer!

MTG
01-23-2013, 10:23 PM
Sams Club is awesome! Get me and my roommate together and we just go buy in bulk and split the cost, then freeze everything and we are set for the month.

Wish I had taken a picture of the steaks and lobster tail baked potato and veggies we made back in December haha!! End of the semester empty out the fridge feast. Friend of mine took a scuba diving class and his final was to go lobster fishing off of Catalina and came back with some fresh tails so we just had to cook em up! My money either goes towards food cus I refuse to eat mac n cheese or other cheap boxed foods.. it aint healthy. Or towards my jeep and I eat like a poor poor person for a month :cheesy:

Its a good pot for brewing beer!

College kids are soft these days. LOL!

We had Costco...but that was only when we found $1.50 in change. A hot dog and a coke was eating out!

NAUJK
01-23-2013, 11:00 PM
College kids are soft these days. LOL!

We had Costco...but that was only when we found $1.50 in change. A hot dog and a coke was eating out!

O my parents tell me the same thing!! Then again they went to college in the stone age. :cheesy: Im just not your normal college student I dont like EZ Mac or cup o noodles and stuff... Its not healthy :icon_crazy:, gotta have me some lean turkey and veggies or something.

MTG
01-24-2013, 02:31 PM
Forgot this last night. Organic whole chicken in a slow cooker...a must for a busy family. 13722

OverlanderJK
01-24-2013, 02:32 PM
Organic

:eek::crazyeyes::icon_crazy:

NY1982JK
01-24-2013, 02:45 PM
:eek: Ok...Seriously.... This just isn't fair.... How does one top that?


Awesome thread idea @MTG!

Here is a shot of one of the grills from this past weekend... My father-in-law and I BBQ'd 126 Racks of Baby Backs for a local school fundraiser.

13304

MTG
01-24-2013, 02:47 PM
:eek::crazyeyes::icon_crazy:

You don't like organic chicken? Man, that's about the only way I can eat it. Besides, if you're going to do hormones they should come out of a syringe. ;)

mcpuck
01-24-2013, 03:08 PM
This is my kinda thread! Homemade onion rings with red wine BBQ sauce. Kinda like a Krispy Kreme donut with an onion in the middle.

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mcpuck
01-24-2013, 03:13 PM
Curry wurst mit pomme frittes. Yummy!

taher2.1
01-24-2013, 03:36 PM
Here are few of mine :yup:

Roasted beets, lobster and lamb chops
http://sphotos-b.xx.fbcdn.net/hphotos-prn1/21894_10152227740190710_2031706985_n.jpg

Trout with Ethopian spices and orange
http://sphotos-a.xx.fbcdn.net/hphotos-ash3/564559_10151470975555710_231024312_n.jpg

LoPo
01-24-2013, 03:53 PM
Cool thread, I'd just like to request that everyone start using Instagram filters for this pics, it's the only way I know how to view food pictures!

/cheesy

Rascal Rubi
01-24-2013, 07:01 PM
www.facebook.com/video/embed?video_id=4378916600045 :wings:

Hock Edition
01-24-2013, 07:04 PM
hahahaha we dont have anyway to pop popcorn so we did it with a ammo can and trash can hahaha
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MTG
01-25-2013, 01:25 AM
Shrimp stuffed avocado...13782

rinkishjk
01-25-2013, 02:16 AM
This is my kind of thread! Me and the wife cook alot.
Here is home made nyc cart style halal food. If u ever had this, the home made blows the street food out of the water!
http://mobile.seriouseats.com/recipes/2011/12/serious-eats-halal-cart-style-chicken-and-rice-white-sauce-recipe.html
Also home made 7 layer cookies.

And rib steak and portabellas sautéed in wine sauce.

Trail Bud
01-25-2013, 02:17 PM
This thread caught my eye, here's mine for tonight.

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Slow cooked pork shoulder roast with carrots and potatoes. :thumb:

OverlanderJK
01-25-2013, 02:34 PM
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I cook this everyday.
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mcpuck
01-26-2013, 10:13 PM
Green chili chicken stew on a cold rainy day.
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texasdave
01-27-2013, 04:35 AM
Freaking yum!


Sent from my iPhone somewhere deep in the woods. Semper Fi!

10frank9
01-27-2013, 05:14 AM
13828

I cook this everyday.
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Adam seriously some whole fried bird? Looks tasty.

piginajeep
01-27-2013, 05:35 AM
13828

I cook this everyday.
13829

You cook and swallow💘


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OverlanderJK
01-27-2013, 01:30 PM
Adam seriously some whole fried bird? Looks tasty.


You cook and swallow


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Is there any other way to eat a turkey besides fried? Its the best thing ever. Maybe I'll bust out the fryer on a camping trip sometime. :thumb:

And KrisB, :standing wave:.

Donttread
01-27-2013, 01:54 PM
Has anyone tried a trash can turkey? I always swore by a fried turkey until I cooked it with a trash can. All you need is foil, charcoal, steel trash can, and a wooden stake.


-Molon labe-

MTG
01-27-2013, 01:58 PM
Is there any other way to eat a turkey besides fried? Its the best thing ever. love me some fried turkey!



Maybe I'll bust out the fryer on a camping trip sometime. :thumb:
.
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OverlanderJK
01-27-2013, 01:59 PM
love me some fried turkey!


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I don't make fires. Maybe in the hotel room at KOH. :cheesy:

CCTX50
01-27-2013, 04:25 PM
Do tell more on this trash can turkey.

mcpuck
01-27-2013, 05:40 PM
Do tell more on this trash can turkey.
http://thetrashcanturkey.com/

Donttread
01-27-2013, 06:36 PM
It is by far the best tasting turkey I've ever made. We stuff cloves of garlic into it, inject it with a marinade, and rub it down with butter. In 2.5-3hrs u have a golden brown fall off the bone masterpiece


-Molon labe-

my_jk
01-27-2013, 06:47 PM
These are some 100% raw vegan dishes I have been making lately.

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Raw vegan pizza.

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Raw vegan pumpkin pie

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and here is some raw kelp noodles with mushrooms and tomatoes

mcpuck
01-27-2013, 06:52 PM
These are some 100% raw vegan dishes I have been making lately.

Ummm ... I don’t want any, thank you :grayno: :icon_crazy:

JKRay
01-27-2013, 07:03 PM
These are some 100% raw vegan dishes I have been making lately.

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Raw vegan pizza.

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Raw vegan pumpkin pie

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and here is some raw kelp noodles with mushrooms and tomatoes

Those look really good! I bet they have a bunch of flavor.


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10frank9
01-27-2013, 07:09 PM
These are some 100% raw vegan dishes I have been making lately.

14035
Raw vegan pizza.

14036
Raw vegan pumpkin pie

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and here is some raw kelp noodles with mushrooms and tomatoes

Not my thing, but don't look half bad. Are you a Vegan Noah, or just like eating different types of food? Cause that looks pretty serious.

my_jk
01-27-2013, 07:16 PM
Not my thing, but don't look half bad. Are you a Vegan Noah, or just like eating different types of food? Cause that looks pretty serious.

I have been a raw vegan for 10 months now and I have lost over a 170 pounds eating this way. ;)

10frank9
01-27-2013, 07:16 PM
Wow that's awesome brother!

MTG
01-27-2013, 07:29 PM
These are some 100% raw vegan dishes I have been making lately.

14035
Raw vegan pizza.

14036
Raw vegan pumpkin pie

14037
and here is some raw kelp noodles with mushrooms and tomatoes

Those look great! :thumb:

I need some good vegan recipes.

MTG
01-27-2013, 07:30 PM
I have been a raw vegan for 10 months now and I have lost over a 170 pounds eating this way. ;)

:eek: That's awesome man! Keep up the good work.

:thumb:

MTG
01-27-2013, 07:48 PM
Not cooked but this was lunch. 14045

10frank9
01-27-2013, 10:07 PM
Not cooked but this was lunch. 14045

That looks Paleo-delicious!

texasdave
01-27-2013, 11:44 PM
Venison chili!!14053


Sent from my iPhone somewhere deep in the woods. Semper Fi!

OverlanderJK
01-28-2013, 12:01 AM
I have been a raw vegan for 10 months now and I have lost over a 170 pounds eating this way. ;)

Congrats on losing the weight Noah! I lost over 100 pounds about 3 years ago on the Atkins Diet eating Hooter's chicken wings. :thumb:

Donttread
01-28-2013, 12:49 AM
You're kidding right?


-Molon labe-

OverlanderJK
01-28-2013, 12:50 AM
You're kidding right?


-Molon labe-

No sir I am not.

Donttread
01-28-2013, 12:52 AM
Wow


-Molon labe-

MTG
01-28-2013, 01:10 AM
Congrats on losing the weight Noah! I lost over 100 pounds about 3 years ago on the Atkins Diet eating Hooter's chicken wings. :thumb:

Wow! That's awesome! Losing weight + hooters = winning!

OverlanderJK
01-28-2013, 01:14 AM
Wow! That's awesome! Losing weight + hooters = winning!

Yup it was great! I ate other things too but the Atkins diet is where its ate for carnivores like myself.

my_jk
01-28-2013, 01:15 AM
Congrats on losing the weight Noah! I lost over 100 pounds about 3 years ago on the Atkins Diet eating Hooter's chicken wings. :thumb:

Thats awesome its really a big accomplishment loosing that much weight. I tried the atkins awhile back with no luck on loosing weight.

OverlanderJK
01-28-2013, 01:17 AM
Thats awesome its really an accomplish loosing that much weight. I tried the atkins awhile back with no luck on loosing weight.

I have heard the same about that diet. I look at it as whatever works works. I have had family members try it with no luck and a buddy of mine try it and he lost 50 pounds as well.

Donttread
01-28-2013, 01:19 AM
Was it a specific flavor of wings and portion?


-Molon labe-

OverlanderJK
01-28-2013, 01:21 AM
Was it a specific flavor of wings and portion?


-Molon labe-

lol No. The diet itself has nothing to do with wings thats just what I ate. It is a low/no carb diet and there are no carbs in chicken wings.

Donttread
01-28-2013, 01:23 AM
Right, I just know there are carbs in the breading and possibly certain sauces so I figured u may had stuck to a certain wing.


-Molon labe-

OverlanderJK
01-28-2013, 01:24 AM
Right, I just know there are carbs in the breading and possibly certain sauces so I figured u may had stuck to a certain wing.


-Molon labe-

The naked ones have no breading, and the regular hot sauce has like 1 carb for a few tablespoons. Not too many.

Donttread
01-28-2013, 01:25 AM
Nice, congrats. That's a hell of a way to lose weight


-Molon labe-

MTG
01-28-2013, 01:50 AM
BBQ pork chop, oven roasted butternut squash, homemade apple sauce and a glass of pinot gris. 😄
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10frank9
01-28-2013, 02:11 AM
BBQ pork chop, oven roasted butternut squash, homemade apple sauce and a glass of pinot gris. 😄
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Okay I have to ask. Who's the cook in your house? Cause your meals looks amazing.

I really need to step up my game.

MTG
01-28-2013, 02:16 AM
Okay I have to ask. Who's the cook in your house? Cause your meals looks amazing.

I really need to step up my game.

Thanks!

We share duties, but overall I'd say I do most of it. Lunch was all wife though. Dinner was me, but the applesauce was made yesterday in the slow cooker so that doesn't really count. ;)

10frank9
01-28-2013, 02:17 AM
Thanks!

We share duties, but overall I'd say I do most of it. Lunch was all wife though. Dinner was me, but the applesauce was made yesterday in the slow cooker so that doesn't really count. ;)

Very nice. Looks like you're eating very well and healthy as well.

MTG
01-28-2013, 02:26 AM
Very nice. Looks like you're eating very well and healthy as well.

That's the goal. 👍

It's so easy to eat healthy and good. Just takes a little more planning is all. ;)

OverlanderJK
01-28-2013, 02:27 AM
Speaking of healthy I'm about to indulge in pizza. 👍

JeepFan
01-28-2013, 03:01 AM
Got ambitious today and made lasagna.
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MTG
01-28-2013, 05:00 AM
Got ambitious today and made lasagna.
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OMG I want to drive to Palmdale tonight and eat a tray of that myself!

You did the spaghetti and meatballs last year in Moab didn't you?

JeepFan
01-28-2013, 05:42 AM
OMG I want to drive to Palmdale tonight and eat a tray of that myself!

You did the spaghetti and meatballs last year in Moab didn't you?

Lol! We have plenty, bring the family and let's have a party.

Yes, we did spaghetti and meatballs last year.

Thanks for starting this great thread Mike.


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OverlanderJK
01-28-2013, 05:44 AM
If I didn't cook 8-10 hours everyday at work I would cook more at home. :cheesy:

But I will be cooking more as I need to go on a diet. Too much :beer:

MTG
01-28-2013, 05:46 AM
Yes, we did spaghetti and meatballs last year. This year we have to kick it up a notch with my moms lasagna.



That spaghetti was so good, I can only imagine what this tastes like!

You going to Moab again?

MTG
01-28-2013, 05:47 AM
If I didn't cook 8-10 hours everyday at work I would cook more at home. :cheesy:

But I will be cooking more as I need to go on a diet. Too much :beer:

Time to buy stock in Hooters. ;)

:cheesy:

OverlanderJK
01-28-2013, 05:51 AM
Time to buy stock in Hooters. ;)

:cheesy:

haha no not that diet again. :cheesy:

OverlanderJK
01-28-2013, 06:50 PM
Black bean stuffed turkey burger, sautéed carrots, homemade hot ketchup marinaded banana peppers and a couple pickle spears.

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10frank9
01-28-2013, 08:47 PM
Black bean stuffed turkey burger, sautéed carrots, homemade hot ketchup marinaded banana peppers and a couple pickle spears.

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You're hired! I need that recipe Adam!

OverlanderJK
01-28-2013, 08:51 PM
You're hired! I need that recipe Adam!

What recipe? The burger? I took two frozen turkey burgers put black beans in the middle and packed them together. The peppers my mom makes and sends them out to me.

10frank9
01-28-2013, 08:54 PM
What recipe? The burger? I took two frozen turkey burgers put black beans in the middle and packed them together. The peppers my mom makes and sends them out to me.

Okay. Thanks señor Chef.

OverlanderJK
01-28-2013, 08:55 PM
Some pepper jack cheese and spinach stuffed inside with the black beans would be even better but I didn't have either.

OverlanderJK
01-29-2013, 05:17 PM
Pan seared pork chops over brown rice and stewed tomatoes.

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NAUJK
01-29-2013, 05:34 PM
Peanut butter toast. No more money for groceries this month... Just gotta survive another couple days.

gtony12
01-29-2013, 08:01 PM
Been there too, just hang in there :)

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MTG
01-29-2013, 08:06 PM
Peanut butter toast. No more money for groceries this month... Just gotta survive another couple days.


Been there too, just hang in there :)



Definitely been there. :yup: But that is part of being a student...build character. ;) Amazing how creative one can get with food. :thumb:

MTG
01-29-2013, 08:09 PM
Leftovers!

Porkchop (I usually try to cook enough meat on Sunday night so we can have it for lunches all week) with oven roasted vegetables. 14274
The veggies were amazing fresh and pretty damn good the next day as well. 👍

jeffj
01-29-2013, 08:22 PM
Leftovers!

Porkchop (I usually try to cook enough meat on Sunday night so we can have it for lunches all week) with oven roasted vegetables. <img src="http://wayalife.com/attachment.php?attachmentid=14274"/>
The veggies were amazing fresh and pretty damn good the next day as well. ddc4d

Damn Mike!!! I'm impressed.

MTG
01-29-2013, 09:19 PM
Damn Mike!!! I'm impressed.

I'm more than just a pretty face Jeff. ;)

my_jk
01-29-2013, 09:21 PM
Leftovers!

Porkchop (I usually try to cook enough meat on Sunday night so we can have it for lunches all week) with oven roasted vegetables. 14274
The veggies were amazing fresh and pretty damn good the next day as well. 👍

Those are some good looking veggies

Serg5000
01-29-2013, 10:27 PM
Bruchetta Chicken

4 boneless skinless chicken breasts (I used a whole pack of breasts and just upped the ingredients slightly)

2 eggs

¼ cup flour

¼ cup shredded parmesan cheese

¼ cup crushed croutons (Garlic Texas Toast croutons = phenomenal)

2 tablespoons butter

2 tomatoes

2 tablespoons chopped basil

2 cloves garlic

Glass baking dish

To prepare:

Heat the oven to 375*

Crack 2 eggs and scramble in a bowl. And place ¼ cup flour (or a little more if you need it) in a separate bowl. Dip each breast first into egg and then into flour on each side. Place dipped breasts into a glass baking dish.

In a separate bowl, combine crushed croutons, parmesan cheese, and MELTED butter. Once mixed, place on top of each chicken breast. Once the oven is heated, place this dish in the oven for 45 minutes.

While the chicken cooks, in another bowl (I know…lots of bowls) add chopped tomato, basil, minced garlic, EVOO and salt and pepper to taste. After 45 minutes, pull out the baking dish and place this mixture on top of the almost-cooked chicken. Put back in the oven for another 7-10 minutes.

Fresh out of the Oven!

If you are worried about the chicken being fully cooked, the internal temperature of a breast should be 160*!

*** Our first attempt was VERY yummy! One improvement we thought of was to possibly pound the chicken to make it thinner. This may help it from getting dry and add to the flavor. But.. maybe that can be on your second try as well!

Mangiare!

WARNING: You WILL smell garlic-y!

10frank9
01-29-2013, 10:28 PM
I made some kick ass chicken tortilla soup today. I'd post a photo but it just looks like soup. Ha! Very good.

JKAnimal
01-30-2013, 12:22 AM
Southwest pork Green chile.

14290

Pork Green Chili

Ingredients:
2 lbs. pork tenderloin, cubed
1 coarsely chopped onion
1 14 oz. Swanson chicken broth
1 16 oz. jar of 505 diced green chilies < We live in TX so we buy from this company online.
1 16 oz. jar of 505 green chili sauce
3 tsps. minced garlic
3 tsps. chicken granules
3 tsps. celery salt
1 tbsp. flour


Start with 4 thick center cut boneless pork loin chops. Trim off all the fat and silver skin them cube it into small cubes roughly ¼” x ¼”.

Brown the pork then combine the chicken broth and chopped onion in with the browned pork. Let this simmer on low for an hour. Make sure not to boil all the liquid out.

After an hour combine the rest of the ingredients and let it simmer for at least another hour. After that chow down!

The longer it cooks the better it is!

There are several ways you can serve it up. Of course you can just eat it in a bowl with some sweet cornbread, or you can put some in a flour tortilla, fold it over, put a little chili on top with melted cheese, tomatoes, and a little sour cream.

We like ours hot!

WAYALIFE APP 

JKAnimal
01-30-2013, 12:33 AM
Bruchetta Chicken

4 boneless skinless chicken breasts (I used a whole pack of breasts and just upped the ingredients slightly)

2 eggs

¼ cup flour

¼ cup shredded parmesan cheese

¼ cup crushed croutons (Garlic Texas Toast croutons = phenomenal)

2 tablespoons butter

2 tomatoes

2 tablespoons chopped basil

2 cloves garlic

Glass baking dish

To prepare:

Heat the oven to 375*

Crack 2 eggs and scramble in a bowl. And place ¼ cup flour (or a little more if you need it) in a separate bowl. Dip each breast first into egg and then into flour on each side. Place dipped breasts into a glass baking dish.

In a separate bowl, combine crushed croutons, parmesan cheese, and MELTED butter. Once mixed, place on top of each chicken breast. Once the oven is heated, place this dish in the oven for 45 minutes.

While the chicken cooks, in another bowl (I know…lots of bowls) add chopped tomato, basil, minced garlic, EVOO and salt and pepper to taste. After 45 minutes, pull out the baking dish and place this mixture on top of the almost-cooked chicken. Put back in the oven for another 7-10 minutes.

Fresh out of the Oven!

If you are worried about the chicken being fully cooked, the internal temperature of a breast should be 160*!

*** Our first attempt was VERY yummy! One improvement we thought of was to possibly pound the chicken to make it thinner. This may help it from getting dry and add to the flavor. But.. maybe that can be on your second try as well!

Mangiare!

WARNING: You WILL smell garlic-y!

Man that looks really good Serg! Mmmmm

Trail Bud
01-30-2013, 01:01 AM
Man that looks really good Serg! Mmmmm

2X that. looks good.

Serg5000
01-30-2013, 01:03 AM
2X that. looks good.

My girl made it for dinner last night. It was so good. When I was full, I just kept eating. First time she made it and man was it delicious. You guys should try it.

Trail Bud
01-30-2013, 01:04 AM
My girl made it for dinner last night. It was so good. When I was full, I just kept eating. First time she made it and man was it delicious. You guys should try it.

Looks easy too.
I'm going to do that.
Thanks!

Serg5000
01-30-2013, 01:08 AM
Looks easy too.
I'm going to do that.
Thanks!

Let me know how you like it. I have another recipe to share.

JKAnimal
01-30-2013, 01:09 AM
Looks easy too.
I'm going to do that.
Thanks!

x2 Definitely going in my book! :thumb:

Mine's not all that pretty but it does taste super good! :yup:

MTG
01-30-2013, 01:26 AM
Carne asada slow cooked for 9 hours. Orange and red bell peppers sautéed with onion and a little olive oil. Avocado slices and a squeeze of lime. Served in butter lettuce in lieu of a tortilla.

14294

So good!😄

JKAnimal
01-30-2013, 01:29 AM
Carne asada slow cooked for 9 hours. Orange and red bell peppers sautéed with onion and a little olive oil. Avocado slices and a squeeze of lime. Served in butter lettuce in lieu of a tortilla.

14294

So good!

Did you do the Carne asada in the crock pot? We do one and it is always wonderful! Gotta love the crock pot. :yup:

MTG
01-30-2013, 01:33 AM
Did you do the Carne asada in the crock pot? We do one and it is always wonderful! Gotta love the crock pot. :yup:

Yup...so easy! Get home and dinner is practically done. It's a must for busy families and the food is so good!

JeepFan
01-30-2013, 01:44 AM
Carne asada slow cooked for 9 hours. Orange and red bell peppers sautéed with onion and a little olive oil. Avocado slices and a squeeze of lime. Served in butter lettuce in lieu of a tortilla.

So good!

That looks great! I'll be there in 3 hours or less! :cheesy:

Trail Bud
01-30-2013, 01:51 AM
Let me know how you like it. I have another recipe to share.

I'll make it this weekend.

texasdave
01-30-2013, 03:24 PM
Carne asada slow cooked for 9 hours. Orange and red bell peppers sautéed with onion and a little olive oil. Avocado slices and a squeeze of lime. Served in butter lettuce in lieu of a tortilla.

14294

So good!

What goes in the crock pot with the roast???

MTG
01-30-2013, 05:09 PM
What goes in the crock pot with the roast???

I used flank steak actually. Just an onion on the bottom and spices on the meat. It just falls apart after about 7-8 hours.

texasdave
01-30-2013, 05:14 PM
I used flank steak actually. Just an onion on the bottom and spices on the meat. It just falls apart after about 7-8 hours.

So no water, beer, any liquid at all??

MTG
01-30-2013, 05:16 PM
So no water, beer, any liquid at all??

That was my concern too. The recipe didn't even call for an onion, but I wasn't comfortable letting it go that long without something along the bottom.

Personally, I think it would be great with beer in it...I'm just trying to avoid that if I can. :)

JAGS
01-30-2013, 05:17 PM
I used flank steak actually. Just an onion on the bottom and spices on the meat. It just falls apart after about 7-8 hours.


So no water, beer, any liquid at all??

Oh he uses plenty of beer and liquids in the prep. Just not sure any of it makes it into the crock pot.:cheesy:

texasdave
01-30-2013, 05:19 PM
:beer::cheesy:

Very cool. Sounds like something I need to try!! Thanks!!!!

MTG
02-03-2013, 04:29 AM
Six racks of ribs all set with rub. They go in the smoker around 9 tomorrow morning and smoke all day for the Super Bowl. 14645

Skid_Kid
02-03-2013, 04:32 AM
Six racks of ribs all set with rub. They go in the smoker around 9 tomorrow morning and smoke all day for the Super Bowl. 14645

Now that is doing it right!

MTG
02-03-2013, 04:35 AM
Now that is doing it right!

Thanks! Pork shoulder going in the crock pot as well for some pulled pork sandwiches. And I'll make some Bourbon-Que sauce that'll simmer all day too.

I'm already hungry! LOL!

Skid_Kid
02-03-2013, 04:37 AM
Thanks! Pork shoulder going in the crock pot as well for some pulled pork sandwiches. And I'll make some Bourbon-Que sauce that'll simmer all day too.

I'm already hungry! LOL!

To bad I am a 9 hour drive away! We are doing a roast in the crock pot and have plenty of Rogue beer on hand.

JAGS
02-03-2013, 04:38 AM
Thanks! Pork shoulder going in the crock pot as well for some pulled pork sandwiches. And I'll make some Bourbon-Que sauce that'll simmer all day too.

I'm already hungry! LOL!

Damn mike. You got some mad chef skills bro. Wish ya lived closer so I could sample. 😉

MTG
02-03-2013, 04:39 AM
To bad I am a 9 hour drive away! We are doing a roast in the crock pot and have plenty of Rogue beer on hand.

Kick off isn't until 3:30. LOL!

Skid_Kid
02-03-2013, 04:42 AM
Kick off isn't until 3:30. LOL!

I am trying to get off work to come out Friday to watch the Hammers. Might see you then. HAHAHA

MTG
02-03-2013, 04:50 AM
Damn mike. You got some mad chef skills bro. Wish ya lived closer so I could sample. 

I don't know about that, but I do enjoy it. I've done these a dozen times and they are soooo good!

10frank9
02-03-2013, 05:22 AM
I don't know about that, but I do enjoy it. I've done these a dozen times and they are soooo good!

Care to share the rub spice mixture? Looks like paprika and cayenne?

MTG
02-03-2013, 05:39 AM
Care to share the rub spice mixture? Looks like paprika and cayenne?

I've made my own rub many times, but I've never made or bought any that I like better than this stuff. http://www.aussomaussie.com/products/awesome_aussie_barbie_dust_rub_seasoning.htm

They come up to the Best in the West Rib Cookoff every year, so I load up then.

10frank9
02-03-2013, 06:08 AM
Thank you sir!

MTG
02-03-2013, 05:26 PM
Right on time. 14688

MTG
02-03-2013, 06:19 PM
Got molasses?
14690

Sauce is done.


Ribs are smoking at the perfect temp. Low and slow. 14691

jeffj
02-03-2013, 06:30 PM
Robb's are done! 5 hours in the egg @225.

14693

MTG
02-03-2013, 06:41 PM
Robb's are done! 5 hours in the egg @225.

14693

Nice! Looks good.

MTG
02-04-2013, 12:54 AM
Ready to eat. 14737
14738

10frank9
02-04-2013, 01:03 AM
Ready to eat. 14737
14738

Damn that would go good with my Milk :')

Skid_Kid
02-04-2013, 01:03 AM
Ready to eat. 14737
14738

Crap! I totally forgot to leave this morning!


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Topper
02-04-2013, 01:28 AM
Stew and fry

Topper
02-04-2013, 01:36 AM
[QUOTE=Topper;53702]Stew and fry bread

TheMikeD
02-04-2013, 01:49 AM
4 hours into this...

On the big green egg

14745

rinkishjk
02-04-2013, 05:08 AM
4 hours into this...

On the big green egg

14745

Those look great. I so want a bge one day. They are pricey though.

TheMikeD
02-04-2013, 02:09 PM
Those look great. I so want a bge one day. They are pricey though.

Yeah it was a hard purchase to get by the wife, but it is totally worth it.

CCTX50
02-07-2013, 03:37 AM
Carne asada slow cooked for 9 hours. Orange and red bell peppers sautéed with onion and a little olive oil. Avocado slices and a squeeze of lime. Served in butter lettuce in lieu of a tortilla.

14294

So good!

Now that looks really good. South Texas kinda food!

rinkishjk
02-14-2013, 03:14 PM
So who grinds their own meat? What's your blend and what do u use it for?
We recently got the grinder attachment for our stand mixer and have been experimenting with different blends.
I like chuck and sirloin mix, but chuck alone is great also.
Also tried chuck and filet and that was good also.

MTG
02-14-2013, 03:58 PM
I prefer to have someone grind it for me. ;)

rinkishjk
02-14-2013, 04:29 PM
I prefer to have someone grind it for me. ;)

That's no fun. I don't like anyone touching my meat besides me, and my wife of course. :p

jelliott076
02-14-2013, 05:21 PM
Awesome thread idea @MTG!

Here is a shot of one of the grills from this past weekend... My father-in-law and I BBQ'd 126 Racks of Baby Backs for a local school fundraiser.

13304

Jesus, My mouth is watering looking at that grill! I'm going to Phil's for lunch

StrizzyChris
02-14-2013, 05:25 PM
That's no fun. I don't like anyone touching my meat besides me, and my wife of course. :p

U clearly don't know how to party!

Sent from a migrant connectivity device

jelliott076
02-14-2013, 05:29 PM
PAISANO? I'm surprised you haven't replied to this one. I'm hoping to get up there one of these days for the Shrimp Arrabbiata. Man that sounds incredible.

jelliott076
02-14-2013, 05:30 PM
That's no fun. I don't like anyone touching my meat besides me, and my wife of course. :p


U clearly don't know how to party!

Sent from a migrant connectivity device

Clearly you're all cooking more than food! Now it's a party.

defCon5
02-14-2013, 06:49 PM
Great to see a scattering of BGE fans on here. I didn't know grilling, smoking, bbqing until my wife bought one for me last summer. BGE FTW! 🍻

defCon5
02-14-2013, 06:51 PM
Oh. My favorite item to prepare on the Egg. Nice and simple.
15829

rinkishjk
02-14-2013, 10:13 PM
Oh. My favorite item to prepare on the Egg. Nice and simple.
15829

Nice burger! Anything out of the bge is awesome, and one day I will have one! :beer:

OverlanderJK
02-14-2013, 10:17 PM
So who grinds their own meat? What's your blend and what do u use it for?
We recently got the grinder attachment for our stand mixer and have been experimenting with different blends.
I like chuck and sirloin mix, but chuck alone is great also.
Also tried chuck and filet and that was good also.

50% Bacon, 50% beef / thread

OverlanderJK
02-14-2013, 10:19 PM
This was yesterday's. Pork chops and fried brown rice.

15842

JKRay
02-14-2013, 11:12 PM
This was yesterday's. Pork chops and fried brown rice.

15842

That looks good! 👍


Ray ⛺

Tackerdown
02-14-2013, 11:47 PM
1585515856
Just got home from work and the wife was making me an appetizer and steaks . Mmm

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Tackerdown
02-14-2013, 11:51 PM
15857


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MTG
02-14-2013, 11:55 PM
15857




Very nice!

OverlanderJK
02-14-2013, 11:56 PM
I want Pizza tonight. Not sure from where though.

orngcrushrgrl
02-15-2013, 12:06 AM
Last night it was white chili. Tonight was supposed to be steaks at home but I think we've decided to go out for Rudy's BBQ instead because my fibromyalgia is making me not want to cook.

Tackerdown
02-15-2013, 12:25 AM
Very nice!
I got a keeper , I buy her a present she cooks for me.:thumbup:

Last night it was white chili. Tonight was supposed to be steaks at home but I think we've decided to go out for Rudy's BBQ instead because my fibromyalgia is making me not want to cook.
I'm going to have to Google that.


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Tackerdown
02-15-2013, 12:35 AM
15859
I didn't see this, shrimp,crab,clams,linguini noodles,spinach,snap peas,cherry tomatoes,basil,in a scampi sauce . Oh and parm cheese for on top.

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MTG
02-15-2013, 12:42 AM
I got a keeper , I buy her a present she cooks for me.:thumbup:



Me too. I get to cook AND buy her presents. :cheesy:

But when I ask her what she thinks about the jeep, she says "whatever you think/want." :thumb:

Off to Whole Paycheck (aka Whole Foods) to see what I'm cooking tonight. ;)

Tackerdown
02-15-2013, 01:07 AM
Me too. I get to cook AND buy her presents. :cheesy:

Lol she knows better than to have me cook.


But when I ask her what she thinks about the jeep, she says "whatever you think/want." :thumb:


Now that's a keeper .


Off to Whole Paycheck (aka Whole Foods) to see what I'm cooking tonight. ;)

More power to you I grill that's it I'm all thumbs in the kitchen, all I do is cut stuff for her.lol


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MTG
02-15-2013, 05:18 AM
Appetizer

Prosciutto wrapped mozzarella and crackers with a "mike-tiki"

15888

First course

Heart-shaped tequila lime crab cakes with avocado, mango salad with poppy seed dressing.
15889

Main course

Grilled ribeye, roasted veggies and a delicious Cabernet. 15890

Good Valentine's day dinner. 👍

OverlanderJK
02-15-2013, 05:19 AM
I'm coming to your house!

Did the prosciutto take 20 minutes to peel apart? :cheesy:

JKRay
02-15-2013, 05:31 AM
That avocado and mango salad looks freakin tasty. 😘😋:yup:


Ray ⛺

MTG
02-15-2013, 05:40 AM
I'm coming to your house!

Did the prosciutto take 20 minutes to peel apart? :cheesy:

Anytime! :thumb:

LOL! No, we did not invite Yucca Valley's premier sandwich maker up to help. :cheesy:

MTG
02-15-2013, 05:42 AM
That avocado and mango salad looks freakin tasty. :yup:


Ray ⛺

It is one of our favorites! Normally, it is a summer dish but the store had some ripe mangos that looked decent. We usually use papaya dressing from Hawaii, but the poppy seed works too. :thumb:

OverlanderJK
02-15-2013, 05:44 AM
Anytime! :thumb:

LOL! No, we did not invite Yucca Valley's premier sandwich maker up to help. :cheesy:

You have that no state tax stuff stuck in my head and that's all I have been looking at this week. lol

JKRay
02-15-2013, 05:45 AM
It is one of our favorites! Normally, it is a summer dish but the store had some ripe mangos that looked decent. We usually use papaya dressing from Hawaii, but the poppy seed works too. :thumb:

Cool I can see how it would be a summer salad cuz it looks cool and refreshing I'm gonna have to try it out.


Ray ⛺

MTG
02-15-2013, 05:50 AM
You have that no state tax stuff stuck in my head and that's all I have been looking at this week. lol

LOL! Sorry. Nevada is a great place to live for many reasons.

Tackerdown
02-16-2013, 12:00 AM
Appetizer

Prosciutto wrapped mozzarella and crackers with a "mike-tiki"

15888

First course

Heart-shaped tequila lime crab cakes with avocado, mango salad with poppy seed dressing.
15889

Main course

Grilled ribeye, roasted veggies and a delicious Cabernet. 15890

Good Valentine's day dinner. 👍

Mm looks good . Maybe if I learn to do that I to could get what I want for my jeep.

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OverlanderJK
02-16-2013, 02:20 AM
I didn't cook it and have no pictures but I had sushi tonight. :thumb:

Skid_Kid
02-16-2013, 02:25 AM
I didn't cook it and have no pictures but I had sushi tonight. :thumb:

Just checked my phone. The text for the invite must have got lost in transmission! :cheesy:

OverlanderJK
02-16-2013, 02:32 AM
Just checked my phone. The text for the invite must have got lost in transmission! :cheesy:

Probably did. It was a free dinner that I didn't know about. It pays to help people out. :thumb:

Skid_Kid
02-16-2013, 02:34 AM
Probably did. It was a free dinner that I didn't know about. It pays to help people out. :thumb:

That is does!

ProfessionalDriver
02-17-2013, 04:41 AM
Barbecued some Tri-Tip for my wife's birthday... Turned out great!16049

MTG
02-17-2013, 04:43 AM
Barbecued some Tri-Tip for my wife's birthday... Turned out great!16049

Love me some tri-tip! Cool looking grill.

ProfessionalDriver
02-17-2013, 04:53 AM
Love me some tri-tip! Cool looking grill.

Thanks Mike... I'll have to bring some on a trip one of these times. My family (very biased) says its the best! 😜

It's a really nice grill, a little different than the traditional Santa Maria Style BBQ. The grill is stationary and the fire box moves up / down to control the heat.

JAGS
02-21-2013, 05:27 AM
This was damn good. Pan seared pork chops with pan sauce of apples, mushrooms, fresh garlic, apple cider vinegar, white wine, honey and orange marmalade. Sides of mixed veg and garlic, herb butter pasta. 16549

rinkishjk
02-21-2013, 09:32 PM
This is a fresh ham, that was fed hops from hopping my friends ipa, then was cooked using local vt maple syrup. It was so good! With potatoes and cooscoos.
I also ate some fresh bacon from the same pig.

MTG
02-25-2013, 12:00 AM
Beef. It's what's for dinner. 17073

Tackerdown
02-25-2013, 12:03 AM
This is a fresh ham, that was fed hops from hopping my friends ipa, then was cooked using local vt maple syrup. It was so good! With potatoes and cooscoos.
I also ate some fresh bacon from the same pig.

Mmm that looks good

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Tackerdown
02-25-2013, 12:05 AM
1707617077
Low and slow love chicken

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MTG
02-25-2013, 12:05 AM
This is a fresh ham, that was fed hops from hopping my friends ipa, then was cooked using local vt maple syrup. It was so good! With potatoes and cooscoos.
I also ate some fresh bacon from the same pig.

How cool is that?!

Skid_Kid
02-25-2013, 12:12 AM
Beef. It's what's for dinner. 17073

Now that is some nice cuts of meat!

MTG
02-25-2013, 12:18 AM
Now that is some nice cuts of meat!

Gotta love tri-tip roasts from Costco.

Skid_Kid
02-25-2013, 12:23 AM
Gotta love tri-tip roasts from Costco.

I will be making homemade cilantro chicken nuggets and sweat potato tots.

MTG
02-25-2013, 12:25 AM
I will be making homemade cilantro chicken nuggets and sweat potato tots.

:worthless:

Skid_Kid
02-25-2013, 12:26 AM
:worthless:

When I make them I will post a pic! :bleh::omg:

Tackerdown
02-25-2013, 12:37 AM
Gotta love tri-tip roasts from Costco.

I've never had anything bad from Costco , love that store.

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rinkishjk
02-25-2013, 01:05 AM
How cool is that?!

It was really cool. It was a total cycle. And the beer was dam good!

Topper
02-25-2013, 01:12 AM
I love Y'all's cooking yummm that looks really good I would like to have sum of that yummm

MTG
02-25-2013, 01:12 AM
Horrible picture...I was in a hurry. ;)

BBQ Tri-tip with sautéed mushrooms and onions. Roasted portabella mushroom with olive oil soaked sun-dried tomatoes, balsamic vinegar, and parmesan cheese. A glass (or two or three) of Cabernet. Not pictured Caesar salad. ;)

17098

OverlanderJK
02-25-2013, 01:14 AM
I wish I knew how to cook so I could post in here. :crazyeyes:

MTG
02-25-2013, 01:18 AM
I wish I knew how to cook so I could post in here. :crazyeyes:

That doesn't stop me. LOL!

OverlanderJK
02-25-2013, 01:18 AM
That doesn't stop me. LOL!

haha I find it easy to get take out. :cheesy:

MTG
02-25-2013, 02:24 AM
haha I find it easy to get take out. :cheesy:

I would too if a) I only had one mouth to feed and b) spent my day cooking. Actually, I'd probably just take home whatever I cooked last at work...because I'm cheap. LOL!

Edit: and lazy. :cheesy:

Skid_Kid
02-25-2013, 02:27 AM
As promised! Homemade cilantro turkey nuggets and sweet tater tots. Yes I bought the tots.

17118

17119


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orngcrushrgrl
02-25-2013, 03:05 AM
I made ham, gruyere and spinach crepes for dinner tonight.


17121

10frank9
02-25-2013, 05:32 AM
I made ham, gruyere and spinach crepes for dinner tonight.


17121

Damn that looks good.

I made Paleo-style Pesto Chicken (with spaghetti squash noodles) came out damn good and extremely low carb. Thanks Skid-Kid for the info on Paleomg.com!!
17156

RockyJk
02-25-2013, 05:38 AM
Carne asada :D:beer:17157

Skid_Kid
02-25-2013, 05:44 AM
I made Paleo-style Pesto Chicken (with spaghetti squash noodles) came out damn good and extremely low carb. Thanks Skid-Kid for the info on Paleomg.com!!
17156

No problem! Looks really good!

orngcrushrgrl
02-25-2013, 04:47 PM
Damn that looks good.

I made Paleo-style Pesto Chicken (with spaghetti squash noodles) came out damn good and extremely low carb. Thanks Skid-Kid for the info on Paleomg.com!!
<img src="http://wayalife.com/attachment.php?attachmentid=17156"/>

It was amazing. Haven't made crepes in nearly 2 years. Definitely gonna make this again :-)

OverlanderJK
02-25-2013, 05:25 PM
Peanut butter banana protein shake and honey bunches of oats. Does that count?:thinking:

10frank9
02-25-2013, 05:30 PM
Peanut butter banana protein shake and honey bunches of oats. Does that count?:thinking:

Mmmmmm carb-o-licious.

OverlanderJK
02-25-2013, 05:31 PM
Mmmmmm carb-o-licious.

I've done the low/no carb thing. I'll eat my carbs now. lol Although I don't eat pasta or any of that garbage.

10frank9
02-25-2013, 05:33 PM
I've done the low/no carb thing. I'll eat my carbs now. lol Although I don't eat pasta or any of that garbage.

I drink mine! 🍻🍺🍻

Tackerdown
03-01-2013, 11:25 PM
I feel guilty because I don't cook but my wife is the best in my book. Tonight we have chicken tortellini soup and some homemade from scratch chocolate chip cookies .1764417645
With a little ruby elixir
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Skid_Kid
03-01-2013, 11:37 PM
I drink mine! 🍻🍺🍻

Second that one!


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OverlanderJK
03-01-2013, 11:53 PM
Being that it is 4 o'clock and I haven't had anything to eat yet today I had three peanut butter and banana sandwiches. It's not cooking but its good!

MTG
03-01-2013, 11:55 PM
I feel guilty because I don't cook but my wife is the best in my book. Tonight we have chicken tortellini soup and some homemade from scratch chocolate chip cookies .1764417645
With a little ruby elixir
Sent from my PC36100 using WAYALIFE mobile app

That looks good!

MTG
03-01-2013, 11:56 PM
Ribeyes again.
17654

OverlanderJK
03-01-2013, 11:57 PM
Ribeyes again.
17654

Holy shit your all over the place! Garage, grocery store, garage, grill.

Tackerdown
03-01-2013, 11:59 PM
Ribeyes again.
17654

It was good but that look better.we have neglected are grill this winter and its almost 7 not 4 lol

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10frank9
03-02-2013, 12:00 AM
Holy shit your all over the place! Garage, grocery store, garage, grill.

You kiss your boyfriend with that mouth? Sheesh.

10frank9
03-02-2013, 12:01 AM
Ribeyes again.
17654

Damn that looks good!

MTG
03-02-2013, 12:03 AM
Holy shit your all over the place! Garage, grocery store, garage, grill.

Took an EO today.

EO = early out

MTG
03-02-2013, 12:03 AM
It was good but that look better.we have neglected are grill this winter and its almost 7 not 4 lol

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I grill virtually every week of the year. I even shovel snow to get to it. :)

Tackerdown
03-02-2013, 12:08 AM
I grill virtually every week of the year. I even shovel snow to get to it. :)

I'm not that dedicated but I am a charcoal freak.

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Topper
03-02-2013, 12:16 AM
Man brother you make that look so good right now

JKBANDIT55
03-02-2013, 12:24 AM
This is what I made two nights ago! Not the healthiest but it tastes good! Beans and rice/Fideo mix with chicken tacos! oh and slasa
17656

M

Tackerdown
03-02-2013, 12:35 AM
We had tacos Tue.

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orngcrushrgrl
03-02-2013, 03:02 AM
Jason's Deli did the cooking for us tonight :-)

MTG
03-02-2013, 03:06 AM
This is what I made two nights ago! Not the healthiest but it tastes good! Beans and rice/Fideo mix with chicken tacos! oh and slasa
17656

M

Is that breading on the taco shells or are they fried? Either way...:thumb::thumb:

Hellfire
03-02-2013, 03:36 AM
Chile Verde....forgot to take the picture.:banghead:

OverlanderJK
03-02-2013, 05:05 AM
No calorie, no carb, no fat pasta? What?!

http://i1173.photobucket.com/albums/r596/apbuske/46E82F73-E536-4091-B406-594B11424EA2-3814-00000263EE9644EF_zps67859ce6.jpg

gtony12
03-02-2013, 06:48 AM
No pasta, man pasta getting s bad rap. I live on pasta. Well I am Italian.

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Topper
03-02-2013, 10:33 PM
Yummmm tacos a little sum thing I cooked up

Tackerdown
03-02-2013, 10:36 PM
No calorie, no carb, no fat pasta? What?!

http://i1173.photobucket.com/albums/r596/apbuske/46E82F73-E536-4091-B406-594B11424EA2-3814-00000263EE9644EF_zps67859ce6.jpg

I don't know what that is but Damn it looks good.

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10frank9
03-02-2013, 11:26 PM
No calorie, no carb, no fat pasta? What?!

http://i1173.photobucket.com/albums/r596/apbuske/46E82F73-E536-4091-B406-594B11424EA2-3814-00000263EE9644EF_zps67859ce6.jpg

Spaghetti squash?

OverlanderJK
03-03-2013, 12:32 AM
Spaghetti squash?

Negative ghost rider. Look up miracle noodle.

catahoula
03-04-2013, 12:31 AM
Guinness....oh and fish!

17962

MTG
03-04-2013, 12:36 AM
Guinness....oh and fish!

17962

LOL!


Got a New York going for the kids. Wife and I will have some tri-tip and bacon, pecan Brussels sprouts later.

17963

Oh and a vodka cranberry. :)

17964

catahoula
03-04-2013, 12:43 AM
LOL!


Got a New York going for the kids. Wife and I will have some tri-tip and bacon, pecan Brussels sprouts later.

17963

Oh and a vodka cranberry. :)

17964

Oh man! That sounds delicious!

MTG
03-04-2013, 03:34 AM
Getting there. Honey helps. ;)
17995

OverlanderJK
03-04-2013, 03:37 AM
I'm thinking ill drink the whole 1.75L bottle of honey when I do my lift. But it might not drive forward or have 4 wheels when I get done.

:cheesy: anyway I'm cooking Asian food tonight at work. Probably sucks though.

MTG
03-04-2013, 03:43 AM
I'm thinking ill drink the whole 1.75L bottle of honey when I do my lift. But it might not drive forward or have 4 wheels when I get done.

:cheesy: anyway I'm cooking Asian food tonight at work. Probably sucks though.

Good plan. 👍

Note to self...do not ride with Adam.

silverbackjk
03-04-2013, 03:49 AM
I'm thinking ill drink the whole 1.75L bottle of honey when I do my lift. But it might not drive forward or have 4 wheels when I get done.

:cheesy: anyway I'm cooking Asian food tonight at work. Probably sucks though.

Do you work for a restaurant?

MTG
03-04-2013, 03:58 AM
Hello...

17997

MTG
03-04-2013, 04:28 AM
OMG!

18002

This was soooo good! Paired it with a nice Cabernet. A keeper for sure!

10frank9
03-04-2013, 04:38 AM
OMG!

18002

This was soooo good! Paired it with a nice Cabernet. A keeper for sure!

Holy she-it buddy that looks amazing. Where can I get that sprout recipe? I'm starting to think you're a part time Master Chef by the looks of your meals!
👍👍

paychex.308
03-04-2013, 04:47 AM
Look like sprouts with bacon and walnuts.... looks great!

andrew -

MTG
03-04-2013, 04:54 AM
Holy she-it buddy that looks amazing. Where can I get that sprout recipe? I'm starting to think you're a part time Master Chef by the looks of your meals!


http://paleomg.com/bacon-pecan-brussel-sprouts/

LOL! By no means am I a chef, let alone a master chef.

MTG
03-04-2013, 04:54 AM
No calorie, no carb, no fat pasta? What?!

http://i1173.photobucket.com/albums/r596/apbuske/46E82F73-E536-4091-B406-594B11424EA2-3814-00000263EE9644EF_zps67859ce6.jpg

This looks good! Post up the recipe.

OverlanderJK
03-04-2013, 07:31 AM
Do you work for a restaurant?

You could say that.


OMG!

18002

This was soooo good! Paired it with a nice Cabernet. A keeper for sure!

That does look good. Fried brussel sprouts may be one of the greatest things ever. Pair them with candied walnuts or pecans and it would be the best thing ever.


This looks good! Post up the recipe.

The noodles I got at the asian super market, (look up miracle noodle online) frozen veggies and sauce that I got at sam's club. :cheesy:

Tackerdown
03-04-2013, 10:39 PM
My wife has been getting a lot of recipes from Pinterest .

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rinkishjk
03-04-2013, 11:26 PM
Home made beef jerky marinating. Goin to dehydrate later on.
I also have my brine cooling for my corned beef I'm making for st patty's day. Brines for 12 days.

Tackerdown
03-05-2013, 12:07 AM
Home made beef jerky marinating. Goin to dehydrate later on.
I also have my brine cooling for my corned beef I'm making for st patty's day. Brines for 12 days.
Have you done the jerky before we just got some with our last cow 1/2 cow and it was harder than leather.

rinkishjk
03-05-2013, 12:36 AM
Have you done the jerky before we just got some with our last cow 1/2 cow and it was harder than leather.

Yes I have and it's great. It's an Alton brown recipe. I use flank steak for it.


The brisket is corning for 10 days.

Tackerdown
03-05-2013, 12:44 AM
I was wondering what the hell they did to make it so hard. you have to snap a piece off its so hard.

rinkishjk
03-05-2013, 01:21 AM
I was wondering what the hell they did to make it so hard. you have to snap a piece off its so hard.

It's dehydrated. It's dried with a heated fan, and it gets chewey when it's done. U can do it longer and it will get tougher. I like my jerky chewey!

Tackerdown
03-05-2013, 01:49 AM
It's dehydrated. It's dried with a heated fan, and it gets chewey when it's done. U can do it longer and it will get tougher. I like my jerky chewey!
I'd like to re hydrate mine. friking crazy tough.

Bama-Bravo4
03-05-2013, 02:39 AM
Spamusubi!!!! A delicious Hawaiian delicacy.
Hot&Spicy Spam/Rice/Seaweed/Teriyaki Sauce

18345

Tackerdown
03-05-2013, 02:45 AM
That looks different.

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Tackerdown
03-05-2013, 02:47 AM
What the hell happened there.

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