Recent content by Speedy_RCW

Lol, no not really. But I do avoid smoking meats that low for that long. My point was that while I might agree the bacteria is dead at 160 I wouldn’t eat or serve it to others the same way I wouldn’t eat a rotten piece cooked to appropriate temp. Sorry, I thought it was obvious I was...

I’ve seen this argument many times and always wondered who would be up for leaving a cut out in room temperature for a week, then Cooking to 200 and calling it good?

Looks like a heat affected zone failure to me. Probably cooled too fast as they pump these out of production.

that’s actually a 36 and would take up the better part of my trailer. My father in law drove down from WA and met us here and brought this in the pickup bed. We also just brought him a 17 for Father’s Day and I think that may be my next investment. For the time being I still use a Coleman 2...

The view with my coffee this morning.

It definitely is faster. But when you’re out with a group, you’re only as fast as the slowest guy anyways. Lol.

ARB twin here too. Never let me down. I used to run a CO2 setup but it requires refilling and making sure you have enough for each trip. Plus takes up too much space. ARB under the hood is a nice setup.

Broke out the UDS for some ribs today.

I use an igrill. Still plugs into a base but connects to your phone via Bluetooth. You have to be fairly close by though. Never been much of an issue for me. You can set temp alarms on it as well.

looks good Ed. Went to pick up some halibut the other day but it was $39/lb. F that. Still got plenty of lingcod in the freezer to get me by. Lol

At least one link anyways

Very cool. I always say the best mod I’ve done to the jeep was car seats. 👍

Prime rib and bacon wrapped asparagus.

Right on buddy. Looks like you’re having a good time.