Watcha cookin'?
- Thread starter MTG
- Start date
TrailHunter
Hooked
That was my initial choice.. but a lot of reviews said the nonstick doesn't last. Are saying you season it like Cast or Carbon?
Hex non stick is a PTFE coating… thats not an option.
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Andy5160
Hooked
Dont have it for long to say how long will the coating last but we shall see.you do have to season it like cast iron. I did it once and it was fine going forward. My lecreuset had to be seasoned a number of times I recall.
Speedy_RCW
Hooked
Getting our pig on today. Biscuits and gravy for breakfast and got a pork butt going on the UDS.
Brute
Hooked
Looks like your making some shine…
OverlanderJK
Resident Smartass
If you did it again would you get an UDS? I have always wanted one but can’t get myself to make or buy one.
NPC 6060⁸42
Active Member
Lard is the best for seasoning.
OverlanderJK
Resident Smartass
Flavor maybe but it has a low smoke point so really not great.
NPC 6060⁸42
Active Member
i guess it depends on the pan. On our cast iron we use avocado or grape seed. On the one carbon steel crepe pan that never sees high temps the manufacturer suggested lard. Once it’s seasoned you shouldn’t taste the seasoning oil.
TrailHunter
Hooked
The Wife ordered some Tallow recently which I could use... But I ordered a big bottle of Grape Seed oil along with a Matfer 12" Pan. We'll see how it goes.
Mike Pierson
Hooked
And it makes me realize that I have to up my game. In the kitchen and on the grill. lol
Speedy_RCW
Hooked
yeah, I love that thing. I got the barrel for free and had all the hardware so it basically just took a little time and I had to buy the Weber grille grate. It holds temp pretty damn well. Not something I would leave running while I was away for very long though. I use a mix of wood and lump charcoal in the fire basket and get much better flavor than the Traeger.
Speedy_RCW
Hooked
Didn’t post these up after the cook yesterday.
