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Butter poached lobster with coconut curry ginger sauce, confit of grape tomatoes over heirloom tomato tartare, sweet potato soup, shredded butter lettuce & radish salad dressed with ponzu, peanut oil & sesame seeds

Pork tenderloin, scratch demiglace, butternut squash & purée, spinach & garlic

Kentucky Derby food…Benedictine spread, a Louisville staple since the early 1900’s Pimento cheese deviled eggs Cheese grits corn pudding Skillet cornbread… Country ham, sharp cheddar and apricot mustard on brioche… Almost forgot…the cocktail of. Churchill Downs

Potato leek soup with pancetta…grilled prosciutto & emmenthaler

Mapo tofu

Sunday roast, Yorkshire pudding

Happy Passover Jags!

Skillet pizza…Italian sausage, Spanish chorizo, bell pepper, shallots Poulet Nicoise…

Yobo ribs...

Shepards pie…leg of lamb, pancetta, fennel, carrots, celery, cremini’s…russets, cream, sour cream, parm, egg yolks

Chicken enchiladas, frijoles charro, red tomato rice

Liquid breakfast while watching the tournament…Go Zags! Go St John’s!

A preemptive St Patty’s Day corned beef and cabbage with a dollop of whole grain mustard and horseradish cream

Common for stocks…roast chick feet, wings and drumettes in the oven at 400 for an hour…the feet have a higher percentage of collagen than the rest of the chicken

Stock + roasted pork belly = ramen