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Here is an example of a wine that didn’t age well…we gave it an hour in a decanter last night, but it never “came back” in both color and taste…so we opened this one which was the same vintage year…but a completely different wine…and it was stellar

Asparagus & ricotta pasta…

When I came to the states on a Military transport ship from Korea in ‘59, my mom brought back seeds from the chilies they used to make kimchi with and grew them wherever we lived…even in pots on windowsills. Eventually she grew them in Hawaii in the ‘70’s, along with won bok, green onions...

You need to grow kimchi…

The French should stick to wine and cheese…

It’s a real thing. When I was just in the Turks & Caicos, I ate at this Jamaican food truck that was excellent…jerk chicken & oxtail were their specialties…

It’s finished with worstershire & soy sauce…

I've seen him in Honolulu, San Francisco, Red Rocks before...he never fails to put on a great show...

Jamaican oxtail stew with chiles, garlic, allspice berries, ginger, onions & butter beans

Or an heirloom tomato-nectarine salad with a simple vinaigrette…

Mango salsa…

Joe Bonamassa…a guitarist’s guitarist…just saw him in Woodinville at the Winery

“Lures don’t catch fish, they only catch fishermen”… my dad…

This one we are just now finishing the last pour…it took an hour to open up…and it is fantastic. however, not all wines age well…and how the wine is stored is important. Some years the vintage adds serious longevity, some years you have to drink quickly…

I bet your daughter loved climbing into the tent…like a tree house

Howzit...just left the Vegas area...

I remember my dad buying an 8 pack of 16 oz Iron City for $1.89…If you poured out several different bottles into separate glasses, they wouldn’t all be the same color…