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Salade Nicoise reimagined…layered in the center sunflower sprouts, shaved radish, shaved fennel, smoked mackerel, capers & fennel fronds…potato confit (for Ddays), quail eggs, blanched asparagus tips, tomatoes, artichoke hearts & olives

Nice…

I told my wife I found a way to cut my beer drinking in half…it’s 103 in southern Nevada, this quenches the thirst…

Twisting up a couple articulated snacks before heading to Missoula to fish the Blackfoot & Clark Fork next week

A new joint opened up near my place…owner’s family owned a chain of Korean bbq’s in Hawaii…kimchi bloodie, spam musubi & loco moco Collards & grilling bbq chicken at sunset

Kalbi strip steaks, tomato cukes carrots dressed in peanut oil, rice vinegar, soy sauce, sesame oil Leftover rice repurposed…

Whole grain Dijon mustard, apple cider vinegar, a touch of mayo, salt & pepper

I don’t need an excuse to start drinking…

Grilled ribs & corn, baked beans & apple fennel carrot slaw

Pounded lime quarters, garlic cloves & dried shrimp in a mortar, added blanched green beans, tomatoes & cukes…fish sauce, sugar and chopped peanuts Pork adobo…

Did you ever sell it? I just recently sold Brute to a friend who is using it the way it’s meant to be…but I sorely miss both JK6 & Brute…I will be doing something with my 392 next year…I take delivery of my LR Defender Octa next week, so the 392 will be the next project. I hope you still have...

Threw the taters on 20 mins earlier to get some smoke on them…asparagus soup… I couldn’t believe this little guy didn’t move while I was at the grill…he was picking off fat bees on the flowers…

Braised lamb shank, lentil ragout…

Mt Rainier from my backyard…

While I do have hickory planks for longer cooks, this was a cedar plank...well soaked, barely got singed until the fish was 130 and perfect...it is primarily for indirect heat. I added a couple small chunks of applewood for smoke...

Nice day for grilling…white king salmon, with compound butter, Okinawan sweet potato. 5% of king (Chinook) salmon have an aberration in the dna that doesn’t allow them to absorb the pink/orange pigmentation from krill and shrimp they feed on as smolts

Finished the trip with 2 days on the Yakima & Cle Elum rivers…seriously windy, gusting to 25-30…a bunch of small fish, but still managed a couple decent bows & cutties…

Early dinner so we can head out to the river for a couple hours before dark…sunset bite