Wow beer in a wine bottle! That's new to me here in Abilene Texas. What a neat idea! Tonight it's just a can of Budweiser but I do love a Heineken
This thread has been started to talk about the beers you all are drinking today![]()
To start it off, today we are drinking BRUX by Sierra Nevada and Russian River! Mmmmm good!
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Wow beer in a wine bottle! That's new to me here in Abilene Texas. What a neat idea! Tonight it's just a can of Budweiser but I do love a Heineken
Rogue Brutal IPA in a shitty hotel room. How's the brux?
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Yep,the beer makes the room palatable. Lol. Did they use a wild Belgium yeast strain?Originally Posted by wayoflife
I'm having a hard time deciding. Help me choose. Oh wait, I can have both.
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you would have to get all technical on me
unfortunately, i don't know for sure. what the bottle says is that the beer is "refermented in the bottle with Brettanomyces bruxellensis". it says "Brux will change and develop over time. copper-colored, dry and complex, with slightly tart notes of green grass, pear, spice and lemon. i definitely taste dryness, the tart notes and spices and enjoy them a lot.
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RUSTY / 1972 White/Blue Jeep J2000 Pick-Up Truck
EMMA / 1969 White Kaiser Jeepster Commando C101
PAPPY / 1954 Yellow Willys CJ3B
You'd think Texas would be great for Beer.... But Abilene, Waco, Longview: I could have looked harder, but people seem confused when I ask about local craft brews. I've had the same trouble in San Antonio. Addison, on the north side of Dallas has a bar that serves up some rare stuff.
When I get back home I'll post some pics of the tasty suds I picked up in Wisconsin last week...
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CALAMITY JANE / 1974 Jetset Blue Metallic Jeep CJ-5 Renegade
RUSTY / 1972 White/Blue Jeep J2000 Pick-Up Truck
EMMA / 1969 White Kaiser Jeepster Commando C101
PAPPY / 1954 Yellow Willys CJ3B