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Thread: Watcha cookin'?

  1. #4321
    Living the WAYALIFE JAGS's Avatar
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    Quote Originally Posted by OverlanderJK View Post
    Here you go Jason.

    Attachment 289724


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    Lol. It's mostly right. That one small piece looks a little dry.

    Looks oven roasted? What temp did you go to before rest.
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  2. #4322
    Resident Smartass OverlanderJK's Avatar
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    Quote Originally Posted by JAGS View Post
    Lol. It's mostly right. That one small piece looks a little dry.

    Looks oven roasted? What temp did you go to before rest.
    No it’s smoked. Idk what temp it is. It’s gonna be for sandwiches in a couple days. I’ll reheat in au jus.


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  3. #4323
    Living the WAYALIFE JAGS's Avatar
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    Quote Originally Posted by OverlanderJK View Post
    No it’s smoked. Idk what temp it is. It’s gonna be for sandwiches in a couple days. I’ll reheat in au jus.


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    Premo sandwiches.
    I think I may consider lifting my Jeep. Or not.
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  4. #4324
    Living the WAYALIFE MTG's Avatar
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    IMG_4374.jpg

    The staple for Sundays. Ribeye, mushrooms and onions sautéed with garlic, olive oil and butter, combined with a “loaded” baked potato and a nice Cabernet.


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  5. #4325
    Moderator Trail JK's Avatar
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    Made a ham.
    IMG_0742.jpg


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  6. #4326
    Meme King WJCO's Avatar
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    Think I'm finally getting the hang of this Sushi thing. Even fried one roll in the air fryer.

    IMG_20180120_143339_222.jpg

    IMG_20180120_143436_436.jpg


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  7. #4327
    Old Timer Brute's Avatar
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    One killer method is to take your sushi roll before slicing, dip into tempura batter, deep fry quickly, then slice while fish is still raw...

  8. #4328
    Resident Smartass OverlanderJK's Avatar
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    Ribs.

    IMG_4891.jpg


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  9. #4329
    Old Timer Brute's Avatar
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    Quote Originally Posted by OverlanderJK View Post
    Ribs.

    IMG_4891.jpg


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    I see your making your lunch again...

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