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Thread: Smoking Meat -- Tips, Opinions, Recipes

  1. #331
    Word Ninja Sharkey's Avatar
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    My daughter turned 13 on Friday. Smoking up some ribs for a family dinner tonight.

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  2. #332
    Addict jesse3638's Avatar
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    Quote Originally Posted by Sharkey View Post
    My daughter turned 13 on Friday. Smoking up some ribs for a family dinner tonight.

    IMG_0244.jpg


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    Damn this thead! I keep seeing all these great ideas, but no smoker. Then I found that Traeger is on Expertvoice offering 20% off. It's not in the cards right now, but the more I see how Sharkey is using his the more i keep justifying the purchase. Smoked pizza is like salt in the wound. We'll see what happens come tax time...haha.

  3. #333
    Word Ninja Sharkey's Avatar
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    Almost done.

    IMG_0245.jpg


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  4. #334
    Knows a Thing or Two Heholua's Avatar
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    Quote Originally Posted by Sharkey View Post
    Almost done.

    IMG_0245.jpg


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    Those are looking delicious!

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  5. #335
    Word Ninja Sharkey's Avatar
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    Cut up and ready to eat.

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  6. #336
    Old Timer Andy5160's Avatar
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    Quote Originally Posted by Sharkey View Post
    Cut up and ready to eat.

    IMG_0246.jpg


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    Wow it is impressive indeed


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  7. #337
    Advertiser Discount Tire's Avatar
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    Good looking bark. I use the mustard as a base to hold the dry rub as well. Nothing better than smoked ribs. Yummmmmm!!
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  8. #338
    Nothing but a Thing Bear_JKU's Avatar
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    IMG_8553.jpg
    Baby back ribs for dinner.


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  9. #339
    Advertiser Discount Tire's Avatar
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    Quote Originally Posted by Bear_JKU View Post
    IMG_8553.jpg
    Baby back ribs for dinner.


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    Mouth watering! Nicely done
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  10. #340
    Nothing but a Thing jorgelrod's Avatar
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    Quote Originally Posted by Bear_JKU View Post
    IMG_8553.jpg
    Baby back ribs for dinner.


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    Nice!!!! (Plus ten Char)

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