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Thread: Smoking Meat -- Tips, Opinions, Recipes

  1. #31
    Meme King WJCO's Avatar
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    Quote Originally Posted by HeyitsRay View Post
    I smear a light coating of mustard on meats when I want to "glue" seasonings on. Makes a nice bark.


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    I do the same. Works well. And you really don't taste the mustard after cooking.

  2. #32
    Advertiser Discount Tire's Avatar
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    Quote Originally Posted by HeyitsRay View Post
    I smear a light coating of mustard on meats when I want to "glue" seasonings on. Makes a nice bark.


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    Yellow or deli/brown?
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  3. #33
    Hooked HeyitsRay's Avatar
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    Plain cheap yellow.


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  4. #34
    Advertiser Discount Tire's Avatar
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    Quote Originally Posted by HeyitsRay View Post
    Plain cheap yellow.


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    Awesome, thank you! I'll give that a shot the next time I do a Boston.
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  5. #35
    Hooked HeyitsRay's Avatar
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    Quote Originally Posted by Discount Tire View Post
    Awesome, thank you! I'll give that a shot the next time I do a Boston.
    Works on chicken/pork/beef/anything. Good little trick to have in the arsenal


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  6. #36
    Hooked mcgee149's Avatar
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    i like to candy bacon on my smoker.

    salt
    black pepper and cayenne pepper
    a bunch brown sugar !

  7. #37
    Been Around the Block trailraider's Avatar
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    I worked through lunch today, hungry as hell and looked through this thread again. what a mistake.

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  8. #38
    Nothing but a Thing Speedy_RCW's Avatar
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    Quote Originally Posted by Kalums View Post
    Ok so I'm new to the whole smoking, dehydration stuff other than making some awesome (my family says) BBQ chicken I'm lost. So here is my first question I've heard of ppl making Jerky in the oven... I have a convection oven lowest temp on an external thermo (not the internal one) says 165 dgrs... Can I make jerky with it or... Save up for a real dehydrator?

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    You can use the oven as well. Just throw a little liquid smoke in your marinade. And make sure the meat is on a rack of some sort and not a baking sheet or something.


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  9. #39
    Knows a Thing or Two Kalums's Avatar
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    Quote Originally Posted by Speedy_RCW View Post
    You can use the oven as well. Just throw a little liquid smoke in your marinade. And make sure the meat is on a rack of some sort and not a baking sheet or something.


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    Awesome thank you, any other tips or directions?

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  10. #40
    Nothing but a Thing Speedy_RCW's Avatar
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    Smoking Meat -- Tips, Opinions, Recipes

    Quote Originally Posted by Kalums View Post
    Awesome thank you, any other tips or directions?

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    No not really. I posted a jerky recipe on here that's worth a taste though.


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