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Thread: Deep fried turkey

  1. #1
    Nothing but a Thing JeepinLife's Avatar
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    Deep fried turkey

    So we’re going to deep fry the bird this year. Haven’t done it before. Anyone have a good recipe/process? Maybe brining as well.


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  2. #2
    Nothing but a Thing Snboarder113's Avatar
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    Make sure that bitch is DRY. And far from structures.


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  3. #3
    Nothing but a Thing JeepinLife's Avatar
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    Quote Originally Posted by Snboarder113 View Post
    Make sure that bitch is DRY. And far from structures.


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    Hahaha noted


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  4. #4
    Nothing but a Thing Snboarder113's Avatar
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    https://www.foodandwine.com/recipes/...nd-brown-sugar


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  5. #5
    Knows a Thing or Two -AINOKEA-'s Avatar
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    This’ll be my third attempt. My first attempt was a disaster, second attempt was much better. I just seasoned the whole bird with Cajun dry rub, then injected with tony chacheries creole butter injectables. Pretty simple and came out amazing. I’m pretty sure injecting the bird is critical when deep frying.


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  6. #6
    Old Timer NFRs2000NYC's Avatar
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    I think they taste like sh!t. Had it 4 different times, everytime, dry tasteless garbage....but Im in the restaurant industry so Im a little more opinionated lol. Rotiserrie over a fire, deboned/mojo rubbed, and 1001 other things you can do with a turkey that's better than deep frying, but if you want to try it out, why not.

  7. #7
    Nothing but a Thing JeepinLife's Avatar
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    Quote Originally Posted by NFRs2000NYC View Post
    I think they taste like sh!t. Had it 4 different times, everytime, dry tasteless garbage....but Im in the restaurant industry so Im a little more opinionated lol. Rotiserrie over a fire, deboned/mojo rubbed, and 1001 other things you can do with a turkey that's better than deep frying, but if you want to try it out, why not.
    Yea I feel ya on that but this is what was voted on lol


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  8. #8
    Nothing but a Thing JeepinLife's Avatar
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    Quote Originally Posted by -AINOKEA- View Post
    This’ll be my third attempt. My first attempt was a disaster, second attempt was much better. I just seasoned the whole bird with Cajun dry rub, then injected with tony chacheries creole butter injectables. Pretty simple and came out amazing. I’m pretty sure injecting the bird is critical when deep frying.


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    What went wrong the first time?


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  9. #9
    Knows a Thing or Two -AINOKEA-'s Avatar
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    Quote Originally Posted by JeepinLife View Post
    What went wrong the first time?


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    I didn’t inject it at all. Was painfully dry.


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  10. #10
    Knows a Thing or Two CharlesC's Avatar
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    Quote Originally Posted by Snboarder113 View Post
    Make sure that bitch is DRY. And far from structures.


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    LOL!! Also, before you dry it down. Fill the pot with water with the bird in it and mark the level. Then you will know how much oil to put in.


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