What did Brown Santa show up with today..

deantac

deantac

Member
JKbrick said:
Those are nice [emoji106]


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Yea they did good I think.... My front and rear shafts are the same length 37.5" .....That opened some doors on options, both shafts built the same and can be swapped if needed. also smaller dia tube in rear will hit less, I'm low pinion now.
.188 wall tube should be harder to dent than .120 wall. 1350 cv has me worried thou, getting past my 32rh trans.
 
TrailHunter

TrailHunter

Hooked
HighwayTrout said:
I use the hell out of that interior cleaner. Works great. Stock up on microfiber towels.
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Does it leave a residue? I’ve been looking for a good do it all interior cleaner... normally I just use water and a little glass cleaner... last week I tried mixing a little vinegar with water and now my Jeep smells like a Fuckin Salad.
 
HighwayTrout

HighwayTrout

Hooked
TrailHunter said:
Does it leave a residue? I’ve been looking for a good do it all interior cleaner... normally I just use water and a little glass cleaner... last week I tried mixing a little vinegar with water and now my Jeep smells like a Fuckin Salad.
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Haha
I also use this. Totally clean with no residue or smell left behind.
IMG_9973.jpg .
 
JeepFan

JeepFan

Hooked
Sharkey said:
Weird. I totally thought he made his own from some family recipe passed down over several generations.
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LOL! The main ingredient is elbow grease!

OverlanderJK said:
I think he does. He won’t give me the recipe so he recommends the store bought. Same with the meatballs.


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1 lb ground beef
1 1/2 cups bread crumbs
1/2 cup give or take grated parmesan cheese
Handful of fresh Italian parsley. Minced
3/4 cloves of garlic. Minced
Salt and pepper
Table spoon dried Italian seasoning
2 eggs beaten
1 cup water

Mix thoroughly.
Form about 20 medium sized meatballs
Heat olive oil in a large pan
Evenly brown the meatballs (Don't overcook) Let cool (Very Important!!)
Add cooled meatballs to your favorite sauce. Let simmer at least 4 hours.

Enjoy!! :bleh:

Wait! Isn't this a Jeep forum? :crazyeyes:
 
Moochie

Moochie

Active Member
JeepFan said:
LOL! The main ingredient is elbow grease!



1 lb ground beef
1 1/2 cups bread crumbs
1/2 cup give or take grated parmesan cheese
Handful of fresh Italian parsley. Minced
3/4 cloves of garlic. Minced
Salt and pepper
Table spoon dried Italian seasoning
2 eggs beaten
1 cup water

Mix thoroughly.
Form about 20 medium sized meatballs
Heat olive oil in a large pan
Evenly brown the meatballs (Don't overcook) Let cool (Very Important!!)
Add cooled meatballs to your favorite sauce. Let simmer at least 4 hours.

Enjoy!! :bleh:
Wait! Isn't this a Jeep forum? :crazyeyes:
Click to expand...
Yum yum!!!
3EBCF027-7A19-4A1B-B836-7C67988B9813.jpeg
 
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