Watcha cookin'?
- Thread starter MTG
- Start date
danford.lau
Caught the Bug
Looks awesome . The griddle is something I really miss from my last place with the Viking grill
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Ddays
Hooked
Thanks! Yep, I love this griddle. I use it instead of my grill now. In fact I haven't used my grill since I got this thing.
Billybob1178
Member
I've never had grilled onions like that. They look good. Do you just wrap them and that's it.
longarmwj
New member
Cut the top and bottom of the onion and 8th it, but don’t cut all the way through. Butter, Worcestershire, salt, pepper, garlic, and a tiny bit of fresh lemon juice in the middle, double wrap tight in foil and on the grill for about 45 minutes moving it around occasionally
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Billybob1178
Member
Holy crap that sounds delicious. Definitely going to try it soon. Thanks.
Ddays
Hooked
Anyone else ever use this umami salt? Both add fantastic flavor. The Red Boat brand is the strongest of the two I use - it's made by storing salt in the barrels they ferment their fish sauce in. It's pretty potent. I have it triple bagged because it'll stink up the cupboard if you don't. The Shiitake isn't as strong aromatically, but the depth of flavor is amazing. It's great on everything.
danford.lau
Caught the Bug
OverlanderJK
Resident Smartass
Didn’t cook it but eating it and made it.
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Brute
Hooked
That poke looks good...the islands must have rubbed off on you..
Andy5160
Hooked
I was waiting to see what you have done with the mushrooms. Looks good
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OverlanderJK
Resident Smartass
Little bit. Can’t find it around here so every once in a while I get to score some tuna.
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Brute
Hooked
You've inspired me...I just scored some fresh albacore (most common in the PNW)...making seared poke for dinner tonight.
OverlanderJK
Resident Smartass
Andy5160
Hooked
