Blackstone oil analysis

[CamarilloJack]

I hate oil discussions because it usually turns into what folks feel, instead of fact. I sent a sample to Blackstone with around 3400 miles and about a year on my 2.0l JL.
Here are the results.

 

[OverlanderJK]

Not me over here wondering why someone would get an oil sample from a bbq grill.

 

[WJCO]

I hate oil discussions because it usually turns into what folks feel, instead of fact. I sent a sample to Blackstone with around 3400 miles and about a year on my 2.0l JL.
Here are the results.

I've worked with that company for years. There's a few out there. Under a microscope, it's a fair analysis.

 

[WJCO]

Not me over here wondering why someone would get an oil sample from a bbq grill.

I can honestly say, the contents of the grease trap draw more coyote curiosity than any other bait I've tried. I have a bag of it in my trap bag.

 

[JT@623]

Not me over here wondering why someone would get an oil sample from a bbq grill.

I was thinking the same thing

 

[CamarilloJack]

Not me over here wondering why someone would get an oil sample from a bbq grill.

And pay $40!
More than the cost of the oil.

 

[NPC 6060⁸42]

I hate oil discussions because it usually turns into what folks feel, instead of fact. I sent a sample to Blackstone with around 3400 miles and about a year on my 2.0l JL.
Here are the results.

Looks like they recommend avocado oil for most things.

Cooking Oils

Cooking Oil Oil is to griddling as oxygen is to breathing. It’s probably the ingredient that you use more than anything else. It keeps your food from sticking to the Blackstone and can even enhance the flavor of your food! As you’ve progressed on your journey to becoming a griddle master you...

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