Watcha cookin'?

Mike_JK_Houston_711 said:

Chicken, bacon, cherry tomatoes, garlic, onion, and all the seasoning an Italian can ask for... View attachment 214895

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Kyle7R said:

Mike, I don't think that's going to be enough for both of us. You're going to need to portion better homie. [emoji41][emoji41]

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cozdude said:

Smoked a 8lb brisket all day today
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JAGS said:

Asparagus and sesame ginger salmon.

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MTG said:

Shoyu ahi poke, portobello mushrooms, onions, and garlic sautéed in butter, sirloin burger served on a gluten free toasted bun. Not bad for just trying to use up the rest of our food...actually it was F'n amazing!

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deadguy said:

Pork shoulder on since 1130 last night... Almost there

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Kyle7R said:

Looking good. How was the finished product?

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deadguy said:

Pork shoulder on since 1130 last night... Almost there

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rinkishjk said:

Looks awesome!!

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deadguy said:

Tasted as good as it looked

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rinkishjk said:

Making tomato sauce from our garden, meatballs and spaghetti.

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p38 said:

Yesterday was my dad's 90th birthday party. I cooked 3 prime ribeyes in my wood oven. View attachment 216648

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swampdog said:

This maybe one of the most appetizing mess I've seen on this thread. There is nothing better than a homemade sauce. My mom spoiled us growing up by canning tomatoes and making fresh sauce often. Hands down, what I missy he most. Enjoy my friend.

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