Share your best trail munchies.

[AllAmericanInfidel]

Years and years ago I grilled a steak on the flowmaster on my WJ. Wrapped it in tin foil and let it sit there idling after the car had been driven for a few hours.


That was the worst steak I've ever had

Lol! I tried that with steak cubes on the manifold of one of my old International Scouts before. Tasted like exhaust. I threw up lol. Never again!


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[NecessaryEvil]

Thanks to WJCO, I cant get enough of them and they are great on the trail. :cheesy:




On a serious note. I usually just get a big bag of beef jerky. Jerky and water!!

 

[WJCO]

Thanks to WJCO, I cant get enough of them and they are great on the trail. :cheesy:

View attachment 240463


On a serious note. I usually just get a big bag of beef jerky. Jerky and water!!

Lol. I forgot about that flavor.

 

[daddyusmaximus]

I always get strange looks at this one, but I did it for years in the field with the Army and on 3 deployments.

1 tube of Ritz crackers + 1 can of potted meat = no cook lunch.

 

[Kalums]

I always get strange looks at this one, but I did it for years in the field with the Army and on 3 deployments.

1 tube of Ritz crackers + 1 can of potted meat = no cook lunch.

Actual potted meat or the stuff that comes in the MREs "potted meat".

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[Lil Nasty]

I always get strange looks at this one, but I did it for years in the field with the Army and on 3 deployments.

1 tube of Ritz crackers + 1 can of potted meat = no cook lunch.

Cool ranch Doritos and potted meat. My go to fishing lunch.


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[RUBEERCON]

My dad loves the Vienna sausages in any flavor. He also dips cold hot dogs into the opening of a full bottle of Otts dressing and then eats them cold! Strange

He showed me the peanuts in grape soda trick. Mom loves those red peanut pattie pucks. They have been doing this since the early 60s I bet.

We ate the potted meat with the devil logo on the white paper wrapped can as kids, stopped when I got smart enough to shop on my own!


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[daddyusmaximus]

Actual potted meat or the stuff that comes in the MREs "potted meat".

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Actual Armor Potted Meat from the PX.

 

[BamBamDeer]

I like to carry homemade jerky and corn cakes.

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[Gadget]

No pictures but I love the "caviar of the south". AKA boiled peanuts. Doesn't matter if they are garlic, Cajun, unseasoned, or my personal favorite, lemon and Old Bay, I can eat my weight in those things. Thankfully every gas station and road side stand in my neck of the woods makes them. The best though come straight from the crock pot.

Fried peanuts are amazing too, mostly because frying them actually allows you to eat the shell as well.

Go to historic Williamsburg Virginia, the Kings Arms Tavern has peanut soup that I bet you would enjoy.


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[Gadget]

My dad loves the Vienna sausages in any flavor. He also dips cold hot dogs into the opening of a full bottle of Otts dressing and then eats them cold! Strange

He showed me the peanuts in grape soda trick. Mom loves those red peanut pattie pucks. They have been doing this since the early 60s I bet.

We ate the potted meat with the devil logo on the white paper wrapped can as kids, stopped when I got smart enough to shop on my own!


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Wow haven't heard of that in a long time, Underwoods Deviled ham.


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[longarmwj]

Go to historic Williamsburg Virginia, the Kings Arms Tavern has peanut soup that I bet you would enjoy.


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Now that does sound good! Next time I'm up that way I'll check it out

 

[rinkishjk]

I Always have beef Jerky!

 

[Brute]

I've never heard of such things as boiled and fried peanuts. Next time I'm in the South I'll hafta try those. Not gonna find that in SoCal!

Boiled peanuts are big in Hawaii...they are usually boiled with star anise...great pupu


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[longarmwj]

Boiled peanuts are big in Hawaii...they are usually boiled with star anise...great pupu


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That sounds like a winning combo. I gotta get some star anise and give it a try. All the food I've ever seen from Hawaii looks amazing

 

[Benito]

Ham and cheddar lunchables! There is something about the crackers in them that makes them different! Original Goldfish crackers, club crackers and underwood chicken potted meat (chicken white paper devil can).