Yep,the beer makes the room palatable. Lol. Did they use a wild Belgium yeast strain?
You'd think Texas would be great for Beer.... But Abilene, Waco, Longview: I could have looked harder, but people seem confused when I ask about local craft brews. I've had the same trouble in San Antonio. Addison, on the north side of Dallas has a bar that serves up some rare stuff.
When I get back home I'll post some pics of the tasty suds I picked up in Wisconsin last week...
wayoflife said:you would have to get all technical on me :cheesy:
unfortunately, i don't know for sure. what the bottle says is that the beer is "refermented in the bottle with Brettanomyces bruxellensis". it says "Brux will change and develop over time. copper-colored, dry and complex, with slightly tart notes of green grass, pear, spice and lemon. i definitely taste dryness, the tart notes and spices and enjoy them a lot.