Watcha cookin'?
- Thread starter MTG
- Start date
HighwayTrout
Hooked
Sporadic
New member
Only took 3 1/2 more hours. Got it wrapped in foil and towels and in the cooler until 4 o'clock.
Yes, BGE. Gotta love em'.
rinkishjk
New member
Nice!! Did a pork loin today, wrapped in a bacon blanket.
Attachments
Sporadic
New member
Looks great!
Sporadic
New member
thardy
Banned
Looks delicious man!
hhunter050
New member
CREEPR
New member
What kind of sauce you got on there?
Sporadic
New member
Thanks Trevor. I ate too much (grins).
Sporadic
New member
You mind if I come join you for dinner?that's some good looking meat man
Haha! Bring it, we have plenty.
Sporadic
New member
It's a local sauce. Very good with a nice kick.
ATTACH]156039[/ATTACH]
I usually make my own sauce but didn't have it in me today.
Attachments
CREEPR
New member
Might have to trade bottle for bottle sometime. I love good sauce.
09blackruby
Member
Great dinner tonight. Marinated stake tips, sautéed scallops, grilled zucchini and summer squash grown in my neighbors garden..
Not in the picture: homemade pickled beats, homemade apple sauce and some red wine.. Not a bad Sunday night!!
Not in the picture: homemade pickled beats, homemade apple sauce and some red wine.. Not a bad Sunday night!!
HighwayTrout
Hooked
Looks amazing. Haven't tried a brisket on my BGE yet.
For that long of a cook did one full load of lump last the entire time?
For that long of a cook did one full load of lump last the entire time?
CREEPR
New member
Did for me. I add soaked wood chips at the beginning and half way through move the brickettes not swirl to the center. Keep your top cracked and a 1/4" sliver on the bottom.
Sporadic
New member
Sounds good CREEPR.
Sporadic
New member
Yes, with no problem. I've done 20 hour cooks without having to refill the firebox.