Recent content by Brute

You can make the dressing as simple or complex as you like, but a few ingredients are required...like the grated ginger & garlic, rice vinegar, soy sauce, sesame oil (a couple drops for flavor), peanut or another neutral oil like grapeseed or avocado to emulsify the vinaigrette...and copious...

might be the only reason I buy rotisserie chicken…the classic Chinese chicken salad…with all the usual suspects…julienne Napa & red cabbage, carrots & radish, bean sprouts, green onions & cilantro

I think the 392 is the last…and it feels odd only having one jeep…but I’ve been around long enough to know not to say “never’… Might find an old Bronco pickup to work on…

The end of an era...Brute has been sold to a friend, and heading to its new home in Oregon on Sunday...I'm going to miss her. On another note, I take delivery of a LR Defender Octa next month...then I will address the 392 JLU with a winch, lift, 37's and some better rocker protection...

Multi tasking…

Salad Nicoise…

Somebody likes eating my wife’s roses…

Getting my Hawaiian food fix on…chicken long rice & pork laulau…ladat

No one leaves my table hungry…no one.

Not squirrel…

Why wine was invented…

Heading to Glacier NP in MT near the Canadian border with my oldest daughter so she can backpack Chief Mountan…spinning up some articulated streamers and some soft hackles to fish my way back to WA

Looks like koobideh…beef or lamb?