Recent content by Brute

It was our wedding anniversary yesterday, so made my wife’s favorite meal…started with a butter lettuce wedge with applewood smoked bacon, heirloom tomato & Gorgonzola dolce dressing…tomato bisque…rack of lamb, mashed taters and madeira wine reduction…banana’s foster…and a serious Bordeaux…

This might be the largest wolly buggar I’ve ever tied in 1/0… The last of the pike flies…pike bunnies. Heading to northern BC for pike, bull trout & lake trout…

Pan roasted chicken over chickpeas, garlic & spinach, roasted yellow squash & broccolini, heirloom tomato & white nectarine salad

Nice…I love that pizza oven

No confit was harmed during the construction of this chowder…

Roasted tomato soup & grilled cheese for lunch… Plum pico de gallo, pork tenderloin, Okinawan sweet potato

I tied these crawdads awhile ago… It put a dozen of these guys in the net on the Clark Fork…lost a couple tanks at the net over 20”…

Congrats on 31 years…

Jeepfan?

Seared trout over haricot vert, confit of lemon and Mac nuts, bison tenderloin & asparagus, field green salad & roasted taters… Tomahawks, ribs, smoked chicken, planked king salmon, baked beans, Cornbread, carrots & squash Smoked pork shoulder, brisket & chicken, stone fruit pico de gallo…

The Blackfoot River in Greenough MT…

Kualoa Ranch…

I was simply replying to this..."But it’s the best out of the box 4/4 on the market."...

I didn't say it was a better offroad rig...it's not...just a 4x4. I have a 392 for comparison...

If you can afford this, you can afford to bring along your own masseuse…