Watcha cookin'?

[MTG]

So we have suds of the day, wine and cocktail threads. I've seen some good cooks on here. Thought it would be fun I see what you're eating.

Breakfast this morning:

Eggs, egg whites, portabella muhrooms and spinach scramble. Chicken and apple sausage. Scrambled eggs with cheese for the kids.
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[OverlanderJK]

I was thinking about a thread like this but I don't cook at home often since I do it everyday at work. Maybe this will give me some motivation to cook more. Either way I want some eggs now.

[ProfessionalDriver]

Awesome thread idea @MTG!

Here is a shot of one of the grills from this past weekend... My father-in-law and I BBQ'd 126 Racks of Baby Backs for a local school fundraiser.

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[wayoflife]

Oh man, now I'm hungry!!

Great new thread MTG!!

[OverlanderJK]

Awesome thread idea @MTG!

Here is a shot of one of the grills from this past weekend... My father-in-law and I BBQ'd 126 Racks of Baby Backs for a local school fundraiser.

ImageUploadedByWAYALIFE1358784415.845914.jpg

You guys use a rub on those? Looks like a little but can't really tell.

[Skid_Kid]

JK cooking.....

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[ProfessionalDriver]

You guys use a rub on those? Looks like a little but can't really tell.

Yeah, we use a blend of garlic salt and fresh ground pepper and season them the night before. Then low and slow, for a little over an hour, turning often.

Wood is far better than charcoal. We like to use Red Oak, but had to settle with charcoal for this event.

[OverlanderJK]

Yeah, we use a blend of garlic salt and fresh ground pepper and season them the night before. Then low and slow, for a little over an hour, turning often.

Wood is far better than charcoal. We like to use Red Oak, but had to settle with charcoal for this event.

Good deal. I need a smoker. I just have the one I use at work but need to get one for my house.

[Deuane]

I am just wondering you still have the pic of the gas station of your jeep undernearth air plane?

[texasdave]

Roasted a turkey yesterday! Leftovers going to make turkey salad sandwiches tonight. Venison backstraps wrapped in bacon hitting the grill this weekend!!!