Boom. Now I’m stuffed
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Boom. Now I’m stuffed
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Jesus fucking Christ. That looks amazing. You serving with au jus and horseradish sauce?
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Right on, how you cooking it? I used some mesquite lump coal this time around and it was super good. Threw some hickory wood in there too.
Ain’t no other way to do it brotha.
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Boom. Now I’m stuffed
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Everyone is late... so we ate the best part of course
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Everyone is late... so we ate the best part of course
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I’ve loved those little cookers ever since I saw one at a restaurant one time. Might have to buy one.
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Before & after. Did the 375 for an hour & oven off for 3. No leftovers..
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I'm going to have to try that one of these years.Works like a charm...
Works like a charm...
Didn't cook this either but had a fantastic bowl of Pho. I could eat this every day.
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