Watcha cookin'?

[Ddays]

make sure you use a quality oil with a high smoke point as well. Avacado works well or a good Evoo.

also with our humidity you have to make sure it doesn’t rust if it’s gonna be a while in between uses. It’s no problem bringing it back to a clean surface, just a pain in the dock

Dick

 

[OverlanderJK]

I picked up one of these silicone mats a while back to cover mine once mine does have a lid and from what I read the lids are cheap aluminum or stamped steel anyway. Works well for keeping crap off the griddle.

 

[cozdude]

I picked up one of these silicone mats a while back to cover mine once mine does have a lid and from what I read the lids are cheap aluminum or stamped steel anyway. Works well for keeping crap off the griddle.
View attachment 390394

Been getting tons of ads about that cover lol. Mine has a lid and I put a cover over it but was thinking of getting this as well.

 

[Brute]

 

[OverlanderJK]

Been getting tons of ads about that cover lol. Mine has a lid and I put a cover over it but was thinking of getting this as well.

I just have a cover but the top still collected dust and some dog hair every once in a while. This works well.

 

[Brute]

 

[AZVAJKU]

 

[Brute]

 

[cozdude]

make sure you use a quality oil with a high smoke point as well. Avacado works well or a good Evoo.

also with our humidity you have to make sure it doesn’t rust if it’s gonna be a while in between uses. It’s no problem bringing it back to a clean surface, just a pain in the dock

I have been using the blackstone conditioning stuff for the first season and just good ol canola oil since. For summer time I may not worry about it to much then when winter comes it may get moved to the basement or just a heavy seasoning between uses.

 

[cozdude]

Gave my first go at some smash burgers and fried onion tonight. Didn’t take pics while cooking cause I was in hyper focus mode but they came out awesome! Super juicy, hard seer, and most importantly not too greasy! Didn’t add any extra oil since I applied it after last cook and they came out awesome!

 

[Andy5160]

Gave my first go at some smash burgers and fried onion tonight. Didn’t take pics while cooking cause I was in hyper focus mode but they came out awesome! Super juicy, hard seer, and most importantly not too greasy! Didn’t add any extra oil since I applied it after last cook and they came out awesome!
View attachment 390446

Seems like you figured it out. !!!
Meets and greeats at West Chester???

 

[Brute]

Gorgonzola picante, applewood smoked bacon, and an apple-fennel-carrot slaw

 

[Trail Bud]

View attachment 390550 View attachment 390551 View attachment 390552 View attachment 390553
Gorgonzola picante, applewood smoked bacon, and an apple-fennel-carrot slaw

Yum!
Looks great.

 

[Brute]

Carnitas & street corn…

 

[Brute]

 

[Brute]

Pan seared halibut, kabocha & mango salsa…

 

[TrailHunter]

View attachment 390640
Pan seared halibut, kabocha & mango salsa…

Is that an appetizer or a meal?

 

[Brute]

Is that an appetizer or a meal?

It was very appetizing…and I could barely finish it…

 

[Andy5160]

Can’t wait to finish the kitchen so I can finally get my hands on that beast of a stove!!!!

 

[OverlanderJK]

Can’t wait to finish the kitchen so I can finally get my hands on that beast of a stove!!!!

What one is it? Interested to hear what you think. Looking for a new stove for a new kitchen.