Watcha cookin'?

[Brute]

That steak dish and egg look amazing.
how was the kimchi rice?

Delicious

 

[Brute]

That coleslaw and biscuits looks bomb.

The slaw was excellent

 

[Andy5160]

Delicious

The rice and the slaw mixed together were a killer !!!!!

 

[OverlanderJK]

Some of the best most tender pork I’ve ever had. Raised and killed right here.

 

[Brute]

Some of the best most tender pork I’ve ever had. Raised and killed right here.

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That loin looks perfect…

 

[Brute]

We had dinner last night at Fish Cheeks, a Thai restaurant…damn good. Grilled pork cheeks, salt & pepper wings, crab fried rice, steamed branzino & a killer lobster tom yum soup…

 

[Speedy_RCW]

Street Tacos last night. Quick and easy. Extra cilantro just like Overlander likes.

 

[Brute]

Street Tacos last night. Quick and easy. Extra cilantro just like Overlander likes.
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I think I’m going to research a cilantro soup garnished with…

 

[Jeeptime]

In the Bay Area, so we headed out to the Coast and picked up some Dungeness Crabs in Bodega Bay. Came home and made Crab Cioppino.

 

[HighwayTrout]

Bacon and hot link egg bites.


Yard bird. Meh

 

[Brute]

At Joe’s Stone Crab in Miami…jumbo claws & key lime pie

 

[Andy5160]

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At Joe’s Stone Crab in Miami…jumbo claws & key lime pie

Awesome place!!! Their king crab never disappoints!!!!

 

[Andy5160]

Wife’s birthday lunch on Sunday.
Our favorite Chinese joint.
Pecking duck, lobster Cantonese, tuna tartare version, some oysters with uni and shredded brisket roll.

 

[Brute]

Wife’s birthday lunch on Sunday.
Our favorite Chinese joint.
Pecking duck, lobster Cantonese, tuna tartare version, some oysters with uni and shredded brisket roll.

When I was a kid, my mom would take me out to dinner for my birthday for my favorite dish…Lobster Cantonese…my once a year lobster . I now make it for my wife on rare occasion…it is her favorite dish.

 

[Brute]

We had dinner last night at Cote Korean Steakhouse…not too many Korean bbq joints with a Michelin star. This was a spicy ceviche with cobia, kampachi & madai (a sea bream)…it was a home run

 

[Brute]

Pork belly with pickled jalapeño

 

[Brute]

An assortment of prime and waygu cuts for the grill in the center of the table. The large mushroom caps were placed on the grill and filled with bone broth which you sipped prior to eating

 

[Brute]

Pickled daikon & cauliflower, scallion salad and lettuce to make wraps as the grilled meat came off the fire

 

[Brute]

Egg soufflé

 

[Brute]

Spicy kimchi stew