Watcha cookin'?

[DA RUNT]

Stuff Zucchini with Italian Seasoned Ground Turkey, Marinara and Parmesan...Panda says "gross" oh well more leftovers for me and the girls in the office tomorrow. View attachment 95634

Zucchini was out of my Sisters garden hidden away so it got Godzirra sized

It was great btw Panda even had some! But said it would be better with Pasta so next time I should stuff it with pasta? :thinking:

That looks delicious :drool: and I don't even like zucchini. Wonder how it would taste with eggplant?

 

[Crawler Kitty]

That looks delicious :drool: and I don't even like zucchini. Wonder how it would taste with eggplant?

Ohhhh Eggplant would be yummy but that's a definite no go for Panda bring the family when your back and we'll give it a try. Pasta for the leftover sauce and those who don't do eggplant!

 

[DA RUNT]

Ohhhh Eggplant would be yummy but that's a definite no go for Panda bring the family when your back and we'll give it a try. Pasta for the leftover sauce and those who don't do eggplant!

Sounds good, we'll plan a trip down your way next year sometime :thumb:

 

[MTG]

Stuff Zucchini with Italian Seasoned Ground Turkey, Marinara and Parmesan...Panda says "gross" oh well more leftovers for me and the girls in the office tomorrow. View attachment 95634

Zucchini was out of my Sisters garden hidden away so it got Godzirra sized

It was great btw Panda even had some! But said it would be better with Pasta so next time I should stuff it with pasta? :thinking:

What?! That looks amazing. And no, you were right to skip the pasta.

 

[Crawler Kitty]

What?! That looks amazing. And no, you were right to skip the pasta.

I know right!? Maybe gonna sneak some gluten free pasta by him next time!

 

[Sporadic]

11.5 lb. Brisket -after the pat down


6.5 hours into the over-night smoke

 

[Sporadic]

Wrapping at 15.5 hours


All done at 17 hours. After resting, trimmed a piece of the point to add to the Brunswick stew.


Will slice the rest at lunchtime! It's going to be a good day!!!

 

[SDG]

That brisket looks amazing!!! MMM brunswik stew is one of my favorites as well! What all do you put in yours?

 

[RDE2ROK]

Wrapping at 15.5 hours
View attachment 96006

All done at 17 hours. After resting, trimmed a piece of the point to add to the Brunswick stew.
View attachment 96007

Will slice the rest at lunchtime! It's going to be a good day!!!

That Briskit looks looks delicious! What kind of wood did you smoke it with?:beer:

 

[Sporadic]

That brisket looks amazing!!! MMM brunswik stew is one of my favorites as well! What all do you put in yours?

Thanks SDG! I'm fat and happy.

Chicken, BBQ pork, a little brisket, corn, lima beans, tomatoes, onion, salt, pepper and hot sauce.

 

[Sporadic]

That Briskit looks looks delicious! What kind of wood did you smoke it with?:beer:

Much appreciated RDE2ROK!

I used mostly hickory this time but also added some mesquite.

 

[olram30]

Much appreciated RDE2ROK!

I used mostly hickory this time but also added some mesquite.

Looks like you use one of those green egg smokers, they worth the price? I had been looking at the weber smoky mountain one. Brisket looks yummy!

 

[Sporadic]

Looks like you use one of those green egg smokers, they worth the price? I had been looking at the weber smoky mountain one. Brisket looks yummy!

Olram30, I've been cooking on mine for the past 8 years or so and in my opinion they are absolutely worth the money. The Kamodo style cookers are extremely versatile. Low and slow BBQ to high temp steaks and awesome pizzas. That being said, the kettle style water smokers will do a nice job but you may need to add more fuel during the longer cooks.

Thanks for the props!

 

[olram30]

Olram30, I've been cooking on mine for the past 8 years or so and in my opinion they are absolutely worth the money. The Kamodo style cookers are extremely versatile. Low and slow BBQ to high temp steaks and awesome pizzas. That being said, the kettle style water smokers will do a nice job but you may need to add more fuel during the longer cooks.

Thanks for the props!

I saw a video on YouTube, and he smoked for a long time with little fuel. Thanks for the info.

 

[10frank9]

Okay you guys inspired my Sunday family meal. Currently smoking:

3 lbs of tri-tip and a dozen hot links (gluten free of course)

 

[Sporadic]

I saw a video on YouTube, and he smoked for a long time with little fuel. Thanks for the info.

I read great reviews on the Smokey Mountain. Let us know how you like it if you end with one.

 

[Sporadic]

Okay you guys inspired my Sunday family meal. Currently smoking:

3 lbs of tri-tip and a dozen hot links (gluten free of course)

The menu sounds really good. Post up some pics of the final product. (Thumbs up!)

 

[aldaman]

Thom Kai Chicken and Thai Iced Tea



aldaman

 

[kevinp]

My wife hooked it up tonight. Fresh made fettuccine pasta with mushroom and chicken Alfredo sauce! Topped off with a little parsley. It was pretty amazing.

Kevin

Sent from my Galaxy S5 using the Wayalife APP

 

[JAGS]

Sautéed carrots and green beans, garlic and herb parma quinoa, with seared pork loin and a charred 3 onion sauce.




- Jason