Watcha cookin'?

Um. Everyone needs this recipe lol

Flour mix:
2 ½ cups bread flour
1 envelope rapid rise yeast
½ tsp garlic powder
1 tsp fresh rosemary, minced
Parsley to add color to the dough

IPA beer, about 8-10 ounces heated up to 120 degrees and add into the flour as it's mixing.

While mixing add kosher salt and olive oil

Supposed to rise in about an hour but I have issues with that. It's still good even if it doesn't rise all the way.
 
Flour mix:
2 ½ cups bread flour
1 envelope rapid rise yeast
½ tsp garlic powder
1 tsp fresh rosemary, minced
Parsley to add color to the dough

IPA beer, about 8-10 ounces heated up to 120 degrees and add into the flour as it's mixing.

While mixing add kosher salt and olive oil

Supposed to rise in about an hour but I have issues with that. It's still good even if it doesn't rise all the way.

Thanks man!!
 
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