Watcha cookin'?

[OverlanderJK]

I'm interested in this. So you just route your charcoal smoker outlet (while smoking meat) into just another box with the cheese in it?

You can do that. Just need to be careful the smoke isn't too hot. Pretty easy although if you smoke with certain meats it might change the flavor of the cheese.

 

[WJCO]

You can do that. Just need to be careful the smoke isn't too hot. Pretty easy although if you smoke with certain meats it might change the flavor of the cheese.

Thanks for the whole idea. I hadn't even thought of that. Now I have another welding project too.

 

[Lance628]

May want to ask your D.A.R.E. instructor on that one. LOL.

Seriously, it came out great. If you have a way to maintain the temp under 90 F, I'm sure it will be fine. For us unfortunately, 100 was as low as we could go. We just kept rotating it every 30 minutes or so and it stayed in one piece but as you can see from the pic, it melted down on the edges. By keeping a small aluminum foil slab underneath it, it never dripped through the grate and at least stayed together. The taste is amazing. We're going to start doing this more often. I used Apple wood chips and smoked it for 4 hours. I may try it on our charcoal smoker, but that's even harder to maintain low temperatures, so who knows.

My electric one the heating element snaps on to the side and it comes with an extension to move the heat farther away so you can smoke it without the heat

 

[Lance628]

Like this

 

[rinkishjk]

View attachment 173353

Like this

I have a weber smokey mountain, and I have seen people do a setup with a tube on the top vent to another smoker like this. Haven't tried it myself though.

 

[WJCO]

This whole idea makes perfect sense. I'm going to build something hopefully soon to make this work.

 

[Clem319]

Patty melts from last night

 

[wetfootnw]

Smoking a brisket for the tailgate at the game tomorrow.

 

[NFRs2000NYC]

Patty melts from last night View attachment 173566

That looks so good. Does it come with a cardiologist appointment at 9:30?

 

[Lance628]

Steaks on the grill in November

 

[NFRs2000NYC]

View attachment 173650
Steaks on the grill in November

Real men don't stop grilling in the winter.:thumb:

 

[Lance628]

Real men don't stop grilling in the winter.:thumb:

Hell yea I grill year around

 

[BobbyGTX]

View attachment 173650
Steaks on the grill in November

Looking good!

 

[rinkishjk]

Did a test turkey for Thanksgiving last night. Turned out good. About 3hrs in the smoker.

 

[HighwayTrout]

Did a test turkey for Thanksgiving last night. Turned out good. About 3hrs in the smoker.

Looks good.
What temp and what kind of chips/wood did you use?

 

[wayoflife]

Did a test turkey for Thanksgiving last night. Turned out good. About 3hrs in the smoker.

Yum!! Is it really that time of the year already?? :shock:

 

[rinkishjk]

Looks good.
What temp and what kind of chips/wood did you use?

Thanks! I only used Applewood, I usually use cherry and apple but I had no cherry. Temp was high, 350 roughly.

Yum!! Is it really that time of the year already?? :shock:

Yes! It's our favorite holiday as we cook for the whole family! We took over the holiday from my aunt. I'll just leave it at that!

 

[10frank9]

Thanks! I only used Applewood, I usually use cherry and apple but I had no cherry. Temp was high, 350 roughly.

Yes! It's our favorite holiday as we cook for the whole family! We took over the holiday from my aunt. I'll just leave it at that!

Hmmmm. I may give this a whirl. What size bird?

 

[rinkishjk]

Hmmmm. I may give this a whirl. What size bird?

This was a 12 lb bird, Thanksgiving will be 14-16 lb.

 

[Clem319]

Prime rib ..