Watcha cookin'?

[JAGS]

Cool, I'll talk to Ray and we'll get a night set up! You guys are the ones with kiddos so you should throw out a couple of dates that will work for you and we'll go from there.

I'll shoot you a PM/Text. Most weekend nights aren't too bad though. [emoji41]

 

[rinkishjk]

Another fine rack! I've perfected my recipe, and these have been my best yet! Bring it on Johnny Trigg! Lol

 

[MTG]

This is what I'll be cookin for a while...




1/4 grassfed locally sourced cow.

 

[rinkishjk]

This is what I'll be cookin for a while...


View attachment 171716

1/4 grassfed locally sourced cow.

Wow! That's Alot of meat. Is that a freezer?

 

[JAGS]

This is what I'll be cookin for a while...


View attachment 171716

1/4 grassfed locally sourced cow.

Nice. Looks like you bought the farm. [emoji106]

 

[OverlanderJK]

Wow! That's Alot of meat. Is that a freezer?

Fridge. He is fat.

 

[MTG]

Wow! That's Alot of meat. Is that a freezer?

Yep, more than I thought it would be. Freezer.

Nice. Looks like you bought the farm. [emoji106]

Only 1/4 of one cow.

Fridge. He is fat.

True. But it's a freezer. :cheesy:

 

[MTG]

Finally back in town and got around to carving the pumpkins....



Love me some baked pumpkin seeds.

 

[Trail JK]

This is what I'll be cookin for a while...


View attachment 171716

1/4 grassfed locally sourced cow.

That looks awesome Mike!

My aunt did this and the meat was really good!

 

[Trail JK]

Grilled chicken, sautéed brussels sprouts and green beans. It's what's for dinner.

.

 

[rinkishjk]

Fridge. He is fat.

Lol!

Yep, more than I thought it would be. Freezer.



Only 1/4 of one cow.



True. But it's a freezer. :cheesy:

I want to get a freezer like this.

 

[Trail JK]

Pork butt with pepper and garlic dry rub then smoked for nine hours. Yum!
.

 

[Speeddmn]

Dang it I always forget about this thread! Today I started at 4 am and a 17.5 pound brisket was laid on the smoker at 430. Then taken off at 3pm and rested for an hour! Best one to date also! So tender, wish I would have gotten pics!

 

[OverlanderJK]

Dang it I always forget about this thread! Today I started at 4 am and a 17.5 pound brisket was laid on the smoker at 430. Then taken off at 3pm and rested for an hour! Best one to date also! So tender, wish I would have gotten pics! View attachment 172013

Try and cook it like twice that long and it'll be better.

 

[rinkishjk]

Try and cook it like twice that long and it'll be better.

Yea, I piece of brisket that big I would think would take 20+ hrs.

 

[HeyitsRay]

Leftover smoked pork butt becomes Pork burrito. Cubed the pork, mixed with cilantro, onion, rice, beans, tomatillo verde. Rolled and topped with chili verde sour cream and chives from the garden. I do not know why I made myself two burritos. Way too much.

 

[aldaman]

..............

 

[JAGS]

Some chicken enchilada casserole tonight. Easy, relatively quick and delicious.

 

[JAGS]

Super easy Jason and worth the wait.

2 sweet med potatoes or yams chopped
Baby portobella mushrooms chopped
One onion sliced
Garlic minced (we do ours ahead of time and freeze it)
1lb pork chorizo (we buy ours from whole foods as it seems to be a better quality than some of the stuff we've seen. Though we are looking into making our own)
Coconut oil
Salt and pepper.

Cook the garlic, potatoes, onions and mushrooms in coconut oil in a large skillet. I typically cover it to make it cook faster. In the mean time cook the chorizo in another pan. Once the chorizo is cooked and the potatoes are soft combine into one pan and let simmer so the chorizo flavoring gets absorbed. Fry up some eggs and serve over the top.

This is what you end up with...eventually.

View attachment 169034

Took a stab as a breakfast for dinner for the kids and I. Found some fresh chicken chorizo at sprouts market. Scrambled eggs for the kids, couple over medium for myself.

 

[aldaman]

Home made Pad Thai ........