Page 1 of 517 1231151101501 ... LastLast
Results 1 to 10 of 5164

Thread: Suds of the Day

  1. #1
    Administrator CarsonCindy's Avatar
    Join Date
    Oct 2011
    Location
    Carson City
    Posts
    2,459

    Cool Suds of the Day

    This thread has been started to talk about the beers you all are drinking today

    To start it off, today we are drinking BRUX by Sierra Nevada and Russian River! Mmmmm good!

    IMG_5734-1200.jpg

    IMG_5737-1200.jpg

    IMG_5738-1200.jpg

    IMG_5742-1200.jpg

  2. #2
    Been Around the Block Chairokey's Avatar
    Join Date
    May 2012
    Location
    Anchorage Alaska
    Posts
    473
    Wow beer in a wine bottle! That's new to me here in Abilene Texas. What a neat idea! Tonight it's just a can of Budweiser but I do love a Heineken

  3. #3
    Hooked Honey Badger's Avatar
    Join Date
    Oct 2011
    Location
    Long Beach
    Posts
    147
    Rogue Brutal IPA in a shitty hotel room. How's the brux?
    Attached Images Attached Images

  4. #4
    Administrator wayoflife's Avatar
    Join Date
    Oct 2011
    Location
    Carson City, NV
    Posts
    43,003
    Quote Originally Posted by Chairokey View Post
    Wow beer in a wine bottle! That's new to me here in Abilene Texas. What a neat idea! Tonight it's just a can of Budweiser but I do love a Heineken
    you and Trail Bud would get along well

  5. #5

  6. #6
    Hooked Honey Badger's Avatar
    Join Date
    Oct 2011
    Location
    Long Beach
    Posts
    147
    Quote Originally Posted by wayoflife

    sounds like a nice pairing

    regarding brux, megan would be blowing chunks but, we like it a lot
    Yep,the beer makes the room palatable. Lol. Did they use a wild Belgium yeast strain?

  7. #7
    Old Timer JeepFan's Avatar
    Join Date
    Oct 2011
    Location
    Palmenthal, CA
    Posts
    2,718
    I'm having a hard time deciding. Help me choose. Oh wait, I can have both.



    image-3904658582.jpg

  8. #8
    Administrator wayoflife's Avatar
    Join Date
    Oct 2011
    Location
    Carson City, NV
    Posts
    43,003
    Quote Originally Posted by Honey Badger View Post
    Yep,the beer makes the room palatable. Lol. Did they use a wild Belgium yeast strain?
    you would have to get all technical on me

    unfortunately, i don't know for sure. what the bottle says is that the beer is "refermented in the bottle with Brettanomyces bruxellensis". it says "Brux will change and develop over time. copper-colored, dry and complex, with slightly tart notes of green grass, pear, spice and lemon. i definitely taste dryness, the tart notes and spices and enjoy them a lot.

  9. #9
    Been Around the Block ichthus's Avatar
    Join Date
    Jan 2012
    Location
    Indy
    Posts
    263
    You'd think Texas would be great for Beer.... But Abilene, Waco, Longview: I could have looked harder, but people seem confused when I ask about local craft brews. I've had the same trouble in San Antonio. Addison, on the north side of Dallas has a bar that serves up some rare stuff.

    When I get back home I'll post some pics of the tasty suds I picked up in Wisconsin last week...

  10. #10

Page 1 of 517 1231151101501 ... LastLast

Posting Permissions

  • You may not post new threads
  • You may not post replies
  • You may not post attachments
  • You may not edit your posts
  •  
About us
“wayoflife” is a moniker that I’ve been using for 20 years now and I chose it because I think it does a great job of explaining, in simple terms, the passion I have for Jeeps and the Jeep way of life. This is a lifestyle that transcends age, gender and race as the only thing you need to be a part of it is a love for the outdoors, a desire to explore, a yearning to take on a challenge and a will to conquer it. Over the years, Cindy and I have attempted to capture the essence of this lifestyle through photographs and videos and share it with others around the world. And, this is how WAYALIFE was born.
Join us
WATCH OUR VIDEOS