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Thread: Suds of the Day

  1. #11
    Administrator wayoflife's Avatar
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    Quote Originally Posted by ichthus View Post
    You'd think Texas would be great for Beer.... But Abilene, Waco, Longview: I could have looked harder, but people seem confused when I ask about local craft brews. I've had the same trouble in San Antonio. Addison, on the north side of Dallas has a bar that serves up some rare stuff.

    When I get back home I'll post some pics of the tasty suds I picked up in Wisconsin last week...
    funny, but now that you mention it, i must say that i haven't come across any craft brews from texas.

  2. #12
    Old Timer JeepFan's Avatar
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    I decided to go with a Marzen Madness from Indian wells.


    image-1599777189.jpg

  3. #13
    Been Around the Block ichthus's Avatar
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    Sounds like you need to grab a few bottles of Brux and let them age a bit.

  4. #14
    Administrator wayoflife's Avatar
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    Quote Originally Posted by JeepFan View Post
    I decided to go with a Marzen Madness from Indian wells.


    image-1599777189.jpg
    nice!!

    Quote Originally Posted by ichthus View Post
    Sounds like you need to grab a few bottles of Brux and let them age a bit.
    you know, we were thinking the same thing

  5. #15
    Hooked Honey Badger's Avatar
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    Quote Originally Posted by wayoflife

    you would have to get all technical on me

    unfortunately, i don't know for sure. what the bottle says is that the beer is "refermented in the bottle with Brettanomyces bruxellensis". it says "Brux will change and develop over time. copper-colored, dry and complex, with slightly tart notes of green grass, pear, spice and lemon. i definitely taste dryness, the tart notes and spices and enjoy them a lot.
    Yep, they brew lambics with that stuff. You should get a couple bottles and age them...it will get funky.

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  7. #17
    The Original Smartass piginajeep's Avatar
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    This place should be called AA
    2012 JK8
    1958 FC170 (Jeep Forward Control)


  8. #18
    Hooked Honey Badger's Avatar
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    It may get sour, but I think it may bring out some of the "farmhouse funk" found in beers brewed with wild yeast, like saisons.

  9. #19
    Old Timer JeepFan's Avatar
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    Quote Originally Posted by ChrisB
    This place should be called AA
    The AA moderator has spoken! Cheers Chris. Lol!

  10. #20

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