That sounds good! Still working on perfecting my recipe myself.
Currently trying 2/3 of a cup whole beans, and 1/2 a cup whole beans to a large mason jar (same oz as a medium French press). Had good luck last time with 12h of steep time (ground to a little coarser than my hot French press setting).
I just add filtered tap water at room temp, give a good stir when I walk by and leave at room temp for 12 h.
Here is a pic of the current experiment.
View attachment 282450
Just started it, so will know tomorrow am which is the winner.
I pour through a normal coffee filter and toss in another mason jar in the fridge.
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