Wife said it was the best one yet. I only spatchcock the birds. Chickens, turkeys, ducks. Cooks even’er (lol) with it all flattened out. This was a smallish turkey around 12 pounds. With the back cut out and all trimmed up it was probably only 10ish lbs. Time wise they cook very fast and you don’t have to worry as much about drying out the tits.
This went about an hour and a half to get up to temp.