I use butcher paper for dang near everything. I’m not sure about parchment or freezer paper cause of the wax.
Parchment paper has no wax and is frequently used in the oven because of this...
I don’t see why it wouldn’t work. I always thought parchment was treated with some type of wax or nonstick stuff. My wife uses it all the time baking.
I use butcher paper as well. Parchment will work it’s just thinner than butcher paper.
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