Watcha cookin'?

[JAGS]

Pretty much. Toss peeled garlic into the food processor and put into ice cube trays. Once frozen just pop them out and put them in a freezer ziploc bag. You now have “fresh” chopped/minced garlic anytime with minimal effort...cut off a chunk and toss it in whatever you are making.

A bag from Costco lasts about 6-8 months. But we use a lot of garlic. [emoji106]

[emoji106]
And when your really lazy, Trader Joe's sells the same thing pre done. And also with basil. I use the frozen cubes all the time. Way better than minced in the jar or pastes.

 

[OverlanderJK]

Pickling in progress



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[sipafz]

Here we go:

 

[OverlanderJK]

Damn that looks great! How many people does it normally feed?


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[sipafz]

Damn that looks great! How many people does it normally feed?


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8 to 10. It was really good and I’m already looking forward to some leftovers!

This was a half batch using a 12 quart pot. During the summer I drag out the 30 quart King Cooker.

 

[Mike_JK_Houston_711]

Here we go:

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That looks fantastic. Reminds me that we are well into crawfish season and i haven’t had any yet. Think i know what I’m doing for lunch tomorrow!


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[MTG]

Pickling in progress
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I expect a jar in the near future.


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[sipafz]

That looks fantastic. Reminds me that we are well into crawfish season and i haven’t had any yet. Think i know what I’m doing for lunch tomorrow!


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That sounds good too! It’s been a long time since I’ve had some good Étouffée.

This meal is a lot of fun! How often do you get to dump your dinner in the middle of the table and just have at it?

 

[MTG]

Gotta love the igrill.



Sitting inside planning our trip to Hawaii and sipping on some good wine.

This is what outside looks like...




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[Mike_JK_Houston_711]

That sounds good too! It’s been a long time since I’ve had some good Étouffée.

This meal is a lot of fun! How often do you get to dump your dinner in the middle of the table and just have at it?

That’s the best part. I’ve got some great memories of family vacations to the Outer Banks, NC...we’d go crabbing and clamming, then have a nice boil back at the rental.


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[OverlanderJK]

8 to 10. It was really good and I’m already looking forward to some leftovers!

This was a half batch using a 12 quart pot. During the summer I drag out the 30 quart King Cooker.

I’ve been saying I’m gonna do this for years now and haven’t. I need to do it this year.


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[JKbrick]

Pickling in progress
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That’s a nice sink


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[sipafz]

I’ve been saying I’m gonna do this for years now and haven’t. I need to do it this year.


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Do it! 12qt pot, 7qt water. Squeeze & boil lemons, peppers, onions, garlic, bay leaves, salt and 1/2 cup Old Bay. After 20min add potatoes. After another 15min add sausage and corn. After 5 more min add shrimp and scallops. Turn off heat add another 1/4 cup Old Bay and let steep for 15min. Drain and serve with melted butter.

 

[OverlanderJK]

That’s a nice sink


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It’s a little narrow. But overall I like it. I would probably pick a farmhouse sink if I built my own place.


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[OverlanderJK]

Do it! 12qt pot, 7qt water. Squeeze & boil lemons, peppers, onions, garlic, bay leaves, salt and 1/2 cup Old Bay. After 20min add potatoes. After another 15min add sausage and corn. After 5 more min add shrimp and scallops. Turn off heat add another 1/4 cup Old Bay and let steep for 15min. Drain and serve with melted butter.

:thumb: thanks.

I’ll need to find some friends to come over and eat lol


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[sipafz]

:thumb: thanks.

I’ll need to find some friends to come over and eat lol


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Ha, get the word out and the rest will take care of itself!

 

[MTG]

:thumb: thanks.

I’ll need to find some friends to come over and eat lol

Friendly guy like you should have no problem. :thumb:

 

[MTNBKR]

Awesome. Thats on the list for this summer for sure.


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[jesse3638]

:thumb: thanks.

I’ll need to find some friends to come over and eat lol


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Good meal for a Sox vs Yanks home opener..[emoji6]. Food, beers, and shit talking! Costco had a huge seafood box with all the fixens for $200. I'll go halves.

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[Brute]

Here we go:

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This reminds me that I need to get back to Nawlins...