Watcha cookin'?

tdougherty81

tdougherty81

New member
MTG said:
Pretty much. Toss peeled garlic into the food processor and put into ice cube trays. Once frozen just pop them out and put them in a freezer ziploc bag. You now have “fresh” chopped/minced garlic anytime with minimal effort...cut off a chunk and toss it in whatever you are making.

A bag from Costco lasts about 6-8 months. But we use a lot of garlic. [emoji106]
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Peeled by Chinese prisoners mouths. Watch Rotten on Netflix.

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Jackal01

Jackal01

New member
JKbrick said:
There are restaurants here I won’t eat at now that I have worked in their kitchens, makes you wonder what the hell the board of health needs to actually see to fail a place


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Yup. When I did life safety inspections as a fire marshal my inspection would be right before the health dept. To see what was "good enough" to pass was mind blowing. Asian eateries are the absolute worst.
 
Mike_JK_Houston_711

Mike_JK_Houston_711

New member
Jackal01 said:
Yup. When I did life safety inspections as a fire marshal my inspection would be right before the health dept. To see what was "good enough" to pass was mind blowing. Asian eateries are the absolute worst.
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Ahhh man don’t say that...we love eating out Chinese lol.

There’s a movie with Ryan Reynolds called Waiting. It’s pretty funny and I can only imagine is pretty accurate in the chain sit down restaurant industry.


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jesse3638

jesse3638

Hooked
JKbrick said:
There are restaurants here I won’t eat at now that I have worked in their kitchens, makes you wonder what the hell the board of health needs to actually see to fail a place


Sent from my iPad using WAYALIFE mobile app
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Jackal01 said:
Yup. When I did life safety inspections as a fire marshal my inspection would be right before the health dept. To see what was "good enough" to pass was mind blowing. Asian eateries are the absolute worst.
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If it's anything like our safety inspections we are notified when they are coming so we run around an take care of any "problems" before hand. After they are finished its back to business as usual. Got to love the federal government..;)




Mike_JK_Houston_711 said:
Ahhh man don’t say that...we love eating out Chinese lol.

There’s a movie with Ryan Reynolds called Waiting. It’s pretty funny and I can only imagine is pretty accurate in the chain sit down restaurant industry.


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Having worked fast food as a high school teenager I think that movie is pretty accurate..haha. One rule I follow, never fuck with people who handle my food.
 
MTG

MTG

Caught the Bug
tdougherty81 said:
It is. Crazy stuff you wouldn't think about in the industry of food.
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Watched the bees and the garlic episodes. Crazy, but not surprising.

Jackal01 said:
Also watch Food Inc. We haven't eaten any Tyson product in 6 years because of it.
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We've watched that before, crazy for sure. A must see, indeed.

We try to eat food/meat we've either harvested ourselves, that is harvested by friends, bought from a local source or the highest quality we can get in town. Regardless the current state of affairs is neither good nor sustainable. I'm not sure what the solution is. :idontknow: Outside of our housing costs, our food budget is the next largest category.
 
sipafz

sipafz

Caught the Bug
Ribs were on sale this weekend. Paid half. 2.99lb:

IMG_6612.jpg

A little rub goes a long way:

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5hrs later:

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