Slimebones
Active Member
True that. Some crazy "thots" going on here. Makes one feel better about himself after seeing what some others have to deal with! :doh:
Watcha cookin'?
- Thread starter MTG
- Start date
True that. Some crazy "thots" going on here. Makes one feel better about himself after seeing what some others have to deal with! :doh:
longarmwj
New member
Andy5160
Hooked
Seems like dinner was successfully [emoji106][emoji106]
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jesse3638
Hooked
Tis' the season to be jorry fa ra ra ra ra, ra ra ra ra!
It's...ummmm... smiling at me?!
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Trail JK
Active Member
This weekend Ray make some very yummy ribs. We used our fancy plates.
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Brute
Hooked
Aye...tis worthy of the fancy china...
TonyT
Caught the Bug
Out of boredom and curiosity, I bought a Soux Vide cooker off Amazon and playing with it. It takes a while, but it churns out some good steaks and chicken.
1. Season with Salt, Pepper, Garlic and some truffle butter. Drop in a ZipLock bag and use the water to work the air out before sealing.
2. I'm working on the temp, but Ive been trying anywhere from 131 to 137 for an hour or two. (I did two hours for the 2" thick steak)
3. Comes out looking kinda weird, but smells great.
4. Take it outside and sear it with a torch and its done.
1. Season with Salt, Pepper, Garlic and some truffle butter. Drop in a ZipLock bag and use the water to work the air out before sealing.
2. I'm working on the temp, but Ive been trying anywhere from 131 to 137 for an hour or two. (I did two hours for the 2" thick steak)
3. Comes out looking kinda weird, but smells great.
4. Take it outside and sear it with a torch and its done.
Brute
Hooked
I love sous vide, and own a water circulator...but try to stay away from zip locks and invest in a chamber vacuum machine...zip locks may allow BPA’s to migrate into your food (I’ve heard both pro & con on this)...
I was part of the “ghetto” sous vide movement with ziplocks many years ago until a chef friend told me this...
jesse3638
Hooked
It's always interesting to see what Taco combinations you come up with..haha.
Watched a show on Netflix called The Taco Chronicles and immediately thought of you. It goes over the history of tacos and all the different types. After the 1st episode I so wanted tacos al pastor...haha. It was pretty interesting. Maybe give it a look.
Brute
Hooked
Ddays tacos look pretty good...
jesse3638
Hooked
I agree. I'd never think to put bell pepper in a taco though. I'm stuck in the CA box..haha.
doubletapdaddy
Caught the Bug
My family pretty much lives on Pizza & Tacos.
Mostly Pizza.
Mostly Pizza.
jesse3638
Hooked
I'm with you there. I love em both..haha.
doubletapdaddy
Caught the Bug
Well, except for today. Cooking up a batch of Jamaican jerk chicken soup with toasted orzo and jalapeño cornbread muffins on the side.
Don't make me start posting pictures of pizza. I was nearly band from another "JL" form for posting weekly pizza pictures.
Don't make me start posting pictures of pizza. I was nearly band from another "JL" form for posting weekly pizza pictures.
Ddays
Hooked
That sounds interesting - I'll have to look that up.
That's what I love about tacos - only limit is your imagination. But you have to use corn tortillas and toast them in the skillet. I think that's a taco law somewhere.
When we meet someday I'll make the tacos and you can make the Musubi, deal?
Ewww, bell peppers? Too bland for tacos. They're ok in some stuff but those were actually Jalapenos cut in half & seeded. I usually don't seed them but the wife won't eat them unless I do
LOL, found a taco bar close to my office and I stopped in to try it out. Got two tacos, one regular and the other "spicy". Usually that means medium. Good Lord, I thought I was gonna die. Seriously, I was sweating like a mofo and my mouth burned for like a half hour - it wouldn't stop. Asked the bartender what in the hell is in the spicy sauce and she said a whole Carolina Reaper. Not afraid to say that was waaaaay too hot for me.
Ddays
Hooked
Well, except for today. Cooking up a batch of Jamaican jerk chicken soup with toasted orzo and jalapeño cornbread muffins on the side.
View attachment 331676
Don't make me start posting pictures of pizza. I was nearly band from another "JL" form for posting weekly pizza pictures.
Dude I quit looking at that thread because I was afraid I was gonna start posting shit like RCVY because I don't eat pizza anymore. :crazyeyes:
longarmwj
New member
You don’t eat pizza anymore?? Other side of the wall for you!!!!
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Ddays
Hooked
Haha, yeah, conscious choice. Sure do miss it tho! Doubletapdaddys posts on JLWrangler make me tear up. Ovie's too - he made a couple good looking pies. I quit looking at that damn thread.
longarmwj
New member
Was it due to carbs or gluten or something? There are really good low carb and gluten free recipes for pizza out there. My mother has a gluten intolerance so I’ve made a few for times she comes to visit that are quite good
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