HighwayTrout
Hooked
After noon sometime. It’s looking like it might be done and resting in a cooler by 10. Chili is smelling as it should. Hope it turns out.
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Last edited:
Watcha cookin'?
- Thread starter MTG
- Start date
After noon sometime. It’s looking like it might be done and resting in a cooler by 10. Chili is smelling as it should. Hope it turns out.
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FFPulley77
Hooked
Not much, just some black angus burgers on the Blackstone. One for each member of the family, including the taxed one for the dog.
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HighwayTrout
Hooked
Best thing about day old bbq.
Toss some slices and chunks of left over brisket in the bottom of a bowl of chili.
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Toss some slices and chunks of left over brisket in the bottom of a bowl of chili.
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Brute
Hooked
That looks good...
FFPulley77
Hooked
Is that a cast iron pot or enamel? I can’t really tell from the picture... either way, that’s an impressive pork ‘n beans meal.
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Brute
Hooked
Enamel over cast iron...
FFPulley77
Hooked
Very nice. I’ve got an old black cast iron pot that’s been passed down from family that I like to use. Never used one of the enamel ones. How do you like it?
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Brute
Hooked
I like them a lot...
Andy5160
Hooked
Cast iron cookware is good for a lot of things but it is heavy. Here is my most recent gift to myself and kitchen in general [emoji23] American made and light
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Brute
Hooked
Yea, I’ve got a lot of All Clad...I believe it’s still made in Pennsylvania...it’s quality cookware
OverlanderJK
Resident Smartass
That looks nice. I’ve begun to get away from anything but cast iron. It really is the nicest in my opinion. Have you heard of Borough Furnace? Same outfit in NY making cast iron. Super pricy though.
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HighwayTrout
Hooked
Same.
I only ever use cast iron anymore. Tons of my mom and grandma’s stuff I inherited. But I’m really digging FINEX. The wife hates it cause of the weight. Which I never really understood. I’m not taking it for a walk. Let the stove hold it. lol
Storing it all is a bitch tho.
Andy5160
Hooked
I looked over their website and it looks like they know what they are doing. Prices are compatible with Le Creuset. I have three skillets and the Dutch oven from LC so I am set for now.
The main reason I got All Clad as I attempted to make halibut in cast iron skillet and could not get the crispy layer on each side right so after trying the same on the Clad it turned out perfect.
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HighwayTrout
Hooked
I didn’t really pick this thing up for high heat grilling. But hot damn it’s a searing machine. Super impressed so far.
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JKbrick
Active Member
What is a good brand of knives to buy? Ours are dull and we’re just pretty generic, I’d like to get a good set this time
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OverlanderJK
Resident Smartass
Shun or Wusthof are good ones. I have both. Don’t use them much anymore but did when I was in school and the industry. I’ve been buying more handmade custom type ones recently though.
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