Bullwinckle
Hooked
Definitely a good Christmas treat there! [emoji106]
Watcha cookin'?
- Thread starter MTG
- Start date
Definitely a good Christmas treat there! [emoji106]
Andy5160
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Brute
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JAGS
Hooked
That looks great!
Andy5160
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OverlanderJK
Resident Smartass
Do you mind sharing why she turned vegan? I’m always curious why people make that change. No biggie if you don’t want to share.
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Ddays
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All looked and sounded great, as usual..
jdofmemi
Active Member
A meal fit for a King
Looks good as always.
I just have to remember to read up on this thread after I eat, so it doesn't ruin what I have
Brute
Hooked
Not 100% sure...a year ago she decided to only eat fish, then became vegetarian, but still ate cheese and dairy...which transitioned into vegan about six months ago...she’s going through some life changes, like taking a year off school to complete her yoga instructor training, and plans on traveling a year to resorts being a yoga instructor.
I’ve said this before...I love vegan food because it goes great with meat...
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Brute
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If you have fresh cherries, pit them and cut in half, then sauté in some butter until soft...if using dried cherries (I prefer tart), chop and just put them in the sauce pan...Pour in a split bottle of sauterne (ive used muscat too) and slowly simmer until reduced by 80% (you want it a bit syrupy)...then strain. Salt & pepper to taste...
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Brute
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Looks great...I usually do a prime rib and a smoked goose for Christmas, but it was only us four this year, and one of us no longer eats meat.
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Brute
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Brute
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The classic soufflé has the yolks and whites separated, usually with more whites. Jacques Pepin, famous chef, his mother married when she was young and didn’t know how to cook...and her husband loved soufflés...so she made this up herself. Super easy since you don’t need to separate the eggs, and comes out great every time. Even though Jacques is a classically trained French chef, he still makes this soufflé like his mother did
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OverlanderJK
Resident Smartass
Lol I agree. And I love vegan food because that’s what my meat eats.
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OverlanderJK
Resident Smartass
Cool thanks! I’ll have to give it a go sometime. Maybe next weekend.
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