Smoking Meat -- Tips, Opinions, Recipes
- Thread starter notnalc68
- Start date
notnalc68
That dude from Mississippi
OverlanderJK
Resident Smartass
I've been looking for one of those small ones for my patio. Good for cold smoking and easy to use.
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WJCO
Meme King
Nothing wrong with that. I have one too. Way more convenient than charcoal and uses less wood chips. We do a lot of salmon in ours.
OverlanderJK
Resident Smartass
These help with the chip control and burn time.
https://www.amazon.com/A-MAZE-N-AMN...ms-20&linkId=baa0529f0c805bc96e3233001f6b86c5
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OverlanderJK
Resident Smartass
For a guy as tall as you I am surprised your meat is that small.
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SDG
Caught the Bug
Hahaha. That's what all the girls say!
JeepinLife
Caught the Bug
Alright trying my hand in smoking tomorrow morning. Got a 8 lb brisket and did a test smoke today to play around with temp control for about 3 hrs. Planning on throwing it on around 430am tomorrow. Any tips from you pros!?
I know probably not the best set up. And it leaks quite a bit but put some high temp gasket around which sealed it up a bit.
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I know probably not the best set up. And it leaks quite a bit but put some high temp gasket around which sealed it up a bit.
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OverlanderJK
Resident Smartass
How long are you planning to smoke? That looks like just the flat, shouldn’t take as long as a whole brisket.
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JeepinLife
Caught the Bug
JeepinLife
Caught the Bug
Well 8-10 is what I'm preparing for. It's going to be cold and a little windy
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OverlanderJK
Resident Smartass
JeepinLife
Caught the Bug
It's about 2.5 in. 225? That's great news.. more sleep if you think that's to long. Gotta be ready to eat by 2
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WJCO
Meme King
That sounds OK to me. It didn't look that big in the picture. Better to be safe than sorry. Keep extra charcoal on hand, cooking that amount of time you'll be surprised how much you go through.
OverlanderJK
Resident Smartass
What temp are you wanting to get the meat to? Are you slicing or shredding?
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JeepinLife
Caught the Bug
Slicing. I've got a full bag and a half and a bunch of hickory chunks. I think I'll go to like 195?
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OverlanderJK
Resident Smartass
JeepinLife
Caught the Bug
Do you suggest the Texas crutch? Or just leave it be. Also put a water pan in or apple cider?
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