Speedy_RCW
Hooked
Fried in bacon fat is pretty awesome. I learned that from Brute on the Dusy last year. But of course he added a beurre blanc sauce to the trout he made. Go figure.
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Watcha cookin'?
- Thread starter MTG
- Start date
Fried in bacon fat is pretty awesome. I learned that from Brute on the Dusy last year. But of course he added a beurre blanc sauce to the trout he made. Go figure.
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OverlanderJK
Resident Smartass
Marinated some tri-tip to use tomorrow in sous vide since I’ve never tried it and all you guys were talking about it.
Marinated with some garlic water, pepper, onion salt, cayenne on one side and paprika.
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Marinated with some garlic water, pepper, onion salt, cayenne on one side and paprika.
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Speedy_RCW
Hooked
:thumb: sounds great. how are you gonna do the sear? And you should check out the Kinders Original Marinade. I’m not a huge fan of store bought marinades, but this one is awesome.
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OverlanderJK
Resident Smartass
Probably on the bbq. I bought a (don’t tell anyone) cheap propane bbq for quick after work dinners so I don’t have to light the coals and wait.
I’ve heard about the kinders but never tried it. I’ll have to check it out.
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Speedy_RCW
Hooked
Haha, I won’t tell your secret if you don’t tell anyone I was gonna suggest a propane torch. Pretty sure there is a Kinders in Tracy too and they make pretty good food if you get the chance to check it out. I mean, it’s no Panera or anything....
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HighwayTrout
Hooked
This is how we know....
OverlanderJK
Resident Smartass
Lol. We actually just drove by that place the other day. Just noticed it. We will have to give it a try.
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Speedy_RCW
Hooked
If the menu is the same, they have a pulled pork loaded baked potato. It’s pretty damn good. You’ll be all over it....like a fat queer on a dick sandwich.
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jesse3638
Hooked
Nothing wrong with that..haha. Very quick and convenient compared to charcoal but not as good. The key is to never clean it out. Just leave all the food and grease in the bottom of it turns into charcoal over time..haha.
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Ddays
Hooked
LOL, then the fucker catches fire on your porch and scares the hell out of you while you're trying to put it out before the house burns down. :shock: Haha, ask me how I know.
jesse3638
Hooked
Oh trust me I know. Poured the potatoes I was grilling into the grill basket and did not know there was a bunch of olive oil on the bottom of the bowl. Bacon wrapped jalepeno poppers will do the same once they get to dripping...haha.
Ddays
Hooked
:cheesy: Yeah, it's great when you blacken the hell out of the veggies. I got so tired of that and losing shit between the grill openings that I went out & bought one of these. I haven't grilled for a year now.
Chicken & fish don't dry out, veggies stay on the griddle, I can heat up my taco shells on it while I'm cooking whatever protein we're having and NO flare-ups. I love this thing.
jesse3638
Hooked
Damn going full taco cart are ya...haha.
OverlanderJK
Resident Smartass
TrailHunter
Hooked
OverlanderJK
Resident Smartass
TrailHunter
Hooked
Well I had to google that shit.... let us know how your steak tastes.... in 2 hours.
OverlanderJK
Resident Smartass
Well I had to google that shit.... let us know how your steak tastes.... in 2 hours.
Its a tri-tip. Hour to go.
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OverlanderJK
Resident Smartass
