HighwayTrout
Hooked
. #notsmoking
#highheat
Smoking Meat -- Tips, Opinions, Recipes
- Thread starter notnalc68
- Start date
. #notsmoking
#highheat
Brute
Hooked
No wonder there is a shortage of PPE...
OverlanderJK
Resident Smartass
Turkey. The rona is allowing me to clean out my freezer.
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Sent from my iPhone using WAYALIFE
OverlanderJK
Resident Smartass
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HighwayTrout
Hooked
Spatchcocked turkey on the egg is great. Haven’t cooked a turkey in the oven in 8 years since I snagged an egg.
OverlanderJK
Resident Smartass
I won’t ever in the oven again. I brined it last night, first time for that too. It was one of the best I’ve ever had.
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wjtstudios
Hooked
We smoked on in the Egg for thanksgiving 5 years ago and haven’t cooked a bird in the oven since. Having multiple sensors helps a ton to make sure things don’t get over cooked
2015 JKUR AEV JK350
1985 CJ8 Scrambler
Brute
Hooked
That looks pretty damn good
OverlanderJK
Resident Smartass
Burnt ends of the swine breed.
Along with some other items to add later.
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Along with some other items to add later.
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Snboarder113
Hooked
What did you use for the brine
wjtstudios
Hooked
Smoked beef ribs on the Egg.
2015 JKUR AEV JK350
1985 CJ8 Scrambler
2015 JKUR AEV JK350
1985 CJ8 Scrambler
OverlanderJK
Resident Smartass
OverlanderJK
Resident Smartass
Pretty close to this. Little less salt and no thyme since I didn’t have it or sage cause I couldn’t find it.
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Speedy_RCW
Hooked
OverlanderJK
Resident Smartass
Kielbasa round/slice at the bottom to keep form then stuffed with the same thing I stuff the jalapeños with. Add a cube of cheese, I used Gouda. I did try a few with hot links to see how that is. I will report back.
Filling is
1 package cream cheese
1/2 cup sour cream
2/3 cups shredded cheese (I used Asiago/cheddar mix)
2 tablespoons of your favorite seasoning
1 whole jalapeño chopped up
1/2 cup bacon
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Sharkey
Word Ninja
Burnt ends are on my list of to do’s. I’ve been doing too much of the same shit over and over again. Doing another reverse seared tri tip tonight.
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wjtstudios
Hooked
OverlanderJK
Resident Smartass
I grabbed a brisket at Costco yesterday. Going to make it for dinner next weekend. Will probably smoke the whole brisket then do burnt ends for the point. I can never get a brisket right on a fire burning smoker. We’ll see how it comes out. Pork belly burnt ends are another level though.
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Brute
Hooked
HA!...……..