Watcha cookin'?

[Andy5160]

Round one was the ribs and full tri tip and then away for future meals.

View attachment 294133

For dinner, I did the salmon and steaks with Spanish rice and squash for some wraps.

Nobody complained and the plates were spotless so I guess it was a hit.

View attachment 294131

View attachment 294132

Ahhhhhh [emoji7]


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[WJCO]

Shrimp and zucchini.

 

[JAGS]

Shrimp and zucchini.

View attachment 294202

BBQ shrimp is so good.

 

[Andy5160]

Asparagus, tomatoes, garlic sotaid with balsamic vinegar
My protein is a porter house, my wife opted with a baked red snapper
After stake is done I will braze onions in IPA

 

[Trail JK]

Chicken Chop Suey



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[Trail JK]

Garlic butter mushroom stuffed chicken.
View attachment 291691


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Making this again because it came out so good the first time. Chicken is sautéed and stuffed with mozzarella cheese, sautéed mushrooms, garlic and parmesan. After cooking a cream, mushroom and parmesan sauce will be made with it. So yummy!

 

[jesse3638]

Making this again because it came out so good the first time. Chicken is sautéed and stuffed with mozzarella cheese, sautéed mushrooms, garlic and parmesan. After cooking a cream, mushroom and parmesan sauce will be made with it. So yummy!

View attachment 294484

Just showed Lisa that and she agrees, looks and sound delicious. Gonna have to figure that out.

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[Strodinator]

Handmade burgers with cheese and green Chile's and an egg. Walked away for too long and they ended up well done but I won't complain.

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[Mike_JK_Houston_711]

Handmade burgers with cheese and green Chile's and an egg. Walked away for too long and they ended up well done but I won't complain. View attachment 294649View attachment 294650

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I would still eat the shit out of that lol


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[Strodinator]

Aaand back again. If you guys couldn't tell, I love food. Fried potatoes with lots of cayenne pepper and diced steak. Along with fried eggs sunny side up. And I got a double yolk!

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[Brute]

Brats, nectarine salsa, sautéed kale & roasted grape tomatoes...

 

[MTG]

Such a pain in the ass...but so worth the trouble.



And yes I realize it’s before noon.


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[MTG]

View attachment 295005

Brats, nectarine salsa, sautéed kale & roasted grape tomatoes...

Man that looks tasty!


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[Mikecal9985]

Smoked chicken wings!!


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[sipafz]

View attachment 295005

Brats, nectarine salsa, sautéed kale & roasted grape tomatoes...

You have brats out there? How did you cook them? They don’t look grilled or swimming in onions and beer [emoji6].

 

[sipafz]

Getting ready to make Low Country Boil (Wisconsin Style - 1 to 1 sausage to seafood ratio ).

3lbs shrimp
1lb scallops
2lbs smoked andouille
2lbs smoked kielbasa
3lbs mini red potatoes
4 ears corn
2 onions
2 lemons
3 serrano peppers
1 head garlic
Bunches of Thyme
Bay leaves
Sea salt
Ton of Old Bay Seasoning



I’ll post another pic when I dump it on the news papers!

 

[sipafz]

Such a pain in the ass...but so worth the trouble.

View attachment 295187

And yes I realize it’s before noon.


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What are you making? Garlic ice cubes?

 

[MTG]

What are you making? Garlic ice cubes?

Pretty much. Toss peeled garlic into the food processor and put into ice cube trays. Once frozen just pop them out and put them in a freezer ziploc bag. You now have “fresh” chopped/minced garlic anytime with minimal effort...cut off a chunk and toss it in whatever you are making.

A bag from Costco lasts about 6-8 months. But we use a lot of garlic. [emoji106]

 

[sipafz]

Pretty much. Toss peeled garlic into the food processor and put into ice cube trays. Once frozen just pop them out and put them in a freezer ziploc bag. You now have “fresh” chopped/minced garlic anytime with minimal effort...cut off a chunk and toss it in whatever you are making.

A bag from Costco lasts about 6-8 months. But we use a lot of garlic. [emoji106]

Interesting! I never heard of that. I seem to buy a fresh head every week. No Costco in my life so I guess I will keep doing what I’ve been doing. Good idea though.

 

[OverlanderJK]

Interesting! I never heard of that. I seem to buy a fresh head every week. No Costco in my life so I guess I will keep doing what I’ve been doing. Good idea though.

Sams club or Safeway will usually have the bags of fresh peeled garlic. Smart and final too.


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